The first Kangiku. Chilled and opened. It never blew up. It only bubbles lightly when you turn it upside down, shake it, and open it again. It is sweet, sweet. It is sweet and delicious. A faint sweet aroma. No alcohol smell. Just a little bit of alcohol smell. This is better than Snowman. This is good. It tastes good. The sweet-sweet flavor and the bubbles are good.
After the second day, it doesn't fizz much. The sweetness increases further. You can drink as much as you want.
March production and at a liquor store? Orikara (a kind of orikara) that has been produced over one summer. It is a cross between Yamadanishiki and Omachi. It has a strong sweet aroma, with a firm sweetness and umami flavor that does not linger. It is a delicious sake that represents the good image of "Hanahayo" as it is. Excellent.
Chill the bottle well and open it. Bubbles came out, but nothing serious. I corked the bottle and stirred it upside down. When it started to rise, I poured it into a cup.
It had no acidity, no aroma, and no sweetness that I had imagined, as is typical of Senkyoku. I had heard that it was silky, but it was not as sweet as it looked. It is low in alcohol and refreshing. I would like to have more sweetness and umami.
New sake. Pleasant sweetness with a pineapple aroma typical of Hanayo. The mildness of orikara, which I love, is also good. It is rather refreshing, probably due to the use of "Gohyakumangoku" (five hundred million stone).
The fizz is great. Light on the palate due in part to the low alcohol content. Slightly sweet aroma. It is sweet and tasty, but a little thin. It can be said to be coherent. You can enjoy it as much as you want.
It is clear, with a little lingering sweetness and umami.
I see, it's not an attack, it's a lingering sweet and savory.
Ah, on the second day, the ama-zami became stronger. The aftertaste is the same as the first day.