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SakenowaRecord your sake experiences and discover your favorites
HarleyHarley
備忘録

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Check-ins

157

Favorite Brands

0

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Hanaabi
16(17.39%)
Kamikawataisetsu
11(11.96%)
Fusano Kankiku
11(11.96%)
Glorious Mt.Fuji
6(6.52%)
Mimurosugi
5(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
20(12.74%)
Saitama
19(12.1%)
Yamagata
13(8.28%)
Hokkaido
11(7.01%)
Chiba
11(7.01%)

Timeline

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25
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A new piece of chrysanthemum. Quite a bit of bubbling was seen at first, but it soon settled down. It is only slightly effervescent. It has a sweet aroma with a gentle sweet flavor. It is a superior version of Oku MOON. Looking forward to tomorrow. On the second day, the gas was still tight. The sweet flavor does not become more intense, but the sweet aroma that passes through the nose is good.
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Harley
When you twist the cap, it bubbles up in the bottle. After pouring it into a glass, it bubbles up quite a bit. There is a lot of oli and it is cloudy. Gentle sweetness. It is refreshing and crisp. It is good when you want a refreshing drink. The bubbles are very fresh.
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26
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Omachi and Yamadanishiki. I thought it would be rich and sweet, but the overall impression was refreshing. It has a sweet and umami taste, but I would prefer something a little more robust. It is slightly effervescent, so it seems to change gradually. On the second day, it became sweet and delicious. The finish is refreshing.
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This year's shipment of sake Musashi seems to be low due to stink bugs. I was lucky to get some. I drank many kinds of sake and rice last season, but sake Musashi had the best aroma. It smelled like pineapple all the way to the outside of the glass. This year's sake Musashi also has an aroma. It is also strong in the nose. It has a strong sweet flavor. I wonder if it is because the sake rice and water from Saitama go well together. It is delicious.
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27
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It is rather refreshing and crisp. The previous Houou Mita had umami flavor, but it was much more subdued. Instead, a beautiful sweetness that is typical of Aizan comes later. Slightly lower than expected.
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20
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The sea of turtles that I was curious about. There are slightly larger caddies dancing in the light mist. Just enough bubbles to cover the glass. Mild sweet aroma. It has a strong sweetness with a delicious flavor. It has a Hanayo-like flavor. Relatively inexpensive. As the day goes by, the sweetness increases. Aroma also increases.
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21
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Tasty, a little sweet, lactic acid bacteria run through the nose. Well-balanced and rich. It is dry and crisp. It is tasty, and at 17℃, it is very strong, but there is no sense of alcohol.
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20
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It is as clear as water in a good sense. This may be the reason why its gentle flavor stands out.
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23
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I've never seen it go down my throat so easily. It goes down your throat without any resistance. It is sweet and delicious. You can enjoy it as much as you want.
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24
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Dry. However, the sweet and tasty taste comes sharply at first, and then it quickly finishes. Is this dry? It is not hot. It is quick to finish. Even those who like sweet and savory are satisfied with this.
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26
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First time. Clear and crisp. But sweet and tasty. I see. It is delicious. No sense of alcohol. It has a very high degree of perfection.
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21
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First time to drink "akabu", Iwate Prefecture's sake rice, Yui no Kou. One word: delicious. It has a rich, sweet, umami flavor. It is like Jyushiyo. There is a very faint hint of vinegar ethiene, but it is not bothersome. It is rich but has a clean aftertaste. It is not sweet. Even liquor stores describe it as "medium".
Japanese>English
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20
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Slightly sweet aroma, clear color with just enough bubbles to form a cup. The sweet flavor spreads slowly. Slightly bitter at the end. The impression is more refreshing than expected. You can drink as much as you want. The sweetness seems to increase as the day goes by.
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19
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Momoten. Initially, it is a top clear with no oli. Sweet aroma with mild sweetness. Overall light image. Next, mixing in the oli. A little mellowness and a little bitterness at the end. The bitterness lingers in the aftertaste. Slightly carbonated. On the second day, the bitterness fades, and the sweetness and flavor are added. Delicious.
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30
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Sweetness from beginning to end. There is some umami in the middle, and maybe a slight acidity at the end. Overall, the wine is nicely balanced. Good balance. If you drink a lot at once, you will get a little bored.
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16
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It has a mild sweet aroma, and is less sweet and more umami than the sake I have been drinking. The final taste is refreshing, with no alcohol taste, and I can see why it is so popular. The sweetness gradually disappears. Bitterness is starting to appear. The next day, the sweetness is felt again. The bitterness disappears. Maybe because I shook the bottle before pouring it in.
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24
Harley
Sweet fresh aroma, sweet and tasty togetherness, a refreshing feeling of slight bubbles, tasty oli, and landing with a slight bitterness. Thickness. This is delicious. Not much change even after 2 days. It is one of the less sweet (though sweet) of the Kangiku I've had recently.
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25
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A clear taste with no clutter. Excellent balance of sweetness and acidity. The acidity is good enough to make even those who love sweet and tasty wine think it is delicious.
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