Timeline
うっち〜の超〜りっぱ#Hamamatsu Arigatamaidai#
I ended up buying it as a souvenir.
I ended up opening a bottle of unfiltered raw sake as well 🥴😮💨
This one has a very clear sourness and umami taste.
I think I like this one the best...
I bought some Hamamatsu Gyoza on the way and had it as a side dish,
I enjoyed it 👍🎉.
Ishimatsu Gyoza うっち〜の超〜りっぱ#Hamamatsu Ariyakudai#
My cousin and I ended up opening two bottles of Yongou last night.
We visited the brewery again today 🚘.
Yesterday we visited the brewery and tasted the sake, so today we just bought it 😅.
It has a very simple taste with a gentle sweetness👍 うっち〜の超〜りっぱ#Hamamatsu Ariyakudai#
I got this one at the brewery 😁.
I had it at room temperature. It tastes soft and gentle 🤔.
I'll have it chilled if there's any left 😆. うっち〜の超〜りっぱ#Hamamatsu Miyaguchi#
I visited the brewery where I went back to my hometown 😁.
The Hamamatsu Festival is held during the consecutive holidays, and the shipment of sake barrels is at its peak 🤑.
This year, Shota Imanaga of the Cubs will be at the festival in March,
This year, Shota Imanaga of the Cubs played Kagami-wari with a keg of this brand in March, and they ordered 300 kegs!
300 barrels have been ordered 😳😳😳
I tasted the sparkling.
It tastes like lime. It's a crisp finish 😤. shiny.uCold: Sweet and sour, reminiscent of white wine and grapefruit, with a slight astringent aftertaste.
Released on 3.27.2025.
It is made with wine yeast from the long-established French wine producer Simon Beers.
It is more polished than Abyss with a rice polishing ratio of 50%.
Rice and koji are also 100% Yamadanishiki from Shizuoka Prefecture.
Label design of the natural wine series by Simon Beadz. shiny.uCold: A punchy rice flavor after the acidity.
Purchased as a commemorative gift at Hana-no-Mai's new sake tasting.
The gold shaded bag has a gourmet raffle. shiny.uCold: Sake with peaches.
It was well received by the light crowd for its delicious taste.
Note that it is easily damaged by the fruit used. RecommendedContentsSectionView.title
