Ogiyumi
It's a typical honjozo sake, but the Ehime dryness isn't quite as dry as it could be.
Japanese>English
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Ogiyumi
It has a strong flavor of the rice.
Because it's from Ehime, it's not crispy, but gentle.
Japanese>English
Ogiyumi
It's an Ehime sake, but it has more bitterness and flavor than sweetness. It has a firm but not persistent flavor, and you will be able to keep drinking it comfortably.
Japanese>English
Ogiyumi
The scent of sweet rice.
The moment you put it in your mouth, you get a sense of the good stuff! It's nicely put together and has a pleasantly sweet, Ehime flavor.
Local Cuisine of Uwajima
swordfish (bamboo roll)
leather-bound
huka-zashi (hot water bottle with a hot water bottle)
ventral surface
Japanese>English
Ogiyumi
Mr. Kazuhiko Ota says it's his favorite sake.
The aroma is lightly scented with rice.
It has a light scent of rice and a refreshing taste. It's a dry taste in sweet Ehime.
A sweet bitter taste at the throat. is comfortable.
Japanese>English
Ogiyumi
A fruity, pear-like aroma.
The refreshing taste of the tiger's tail spreads and disappears with a refreshing bitterness.
Mr. Kazuhiko Ota, who loved Kyoto chicks, liked this tiger's tail so much that he drank a cup of it with his staff. The lovely proprietress taught us a lot about it.
Japanese>English