Sweet and sour and refreshing.
It goes well with flatfish sashimi with green tea salt.
Serve with eggplant and asparagus with sesame paste and chicken ball in a salted pot 🍶.
This is delicious ❗️
Ichinoya also loves Yamahai, a sake I like to keep on hand. It is low al but has a robust flavor.
I feel that Nagano sake has many of my favorite flavors.
Miraculously encountered and purchased on a trip.
It seems to be more assertive than the Gin Kame that I drank before.
However, this is also good.
A great time with delicious sake & snacks👍