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SakenowaRecord your sake experiences and discover your favorites
サンスケサンスケ
国際唎酒師 酒のめばいとど寝られぬNY

Registered Date

Check-ins

668

Favorite Brands

4

Hall of Fame

Noguchinaohikokenkyujo

Most Check-in Brands

Noguchinaohikokenkyujo
33(14.1%)
Kubota
14(5.98%)
Dassai
12(5.13%)
Kikumasamune
11(4.7%)
Hakkaisan
11(4.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
106(15.87%)
Hyogo
71(10.63%)
Niigata
57(8.53%)
Fukushima
38(5.69%)
Kyoto
38(5.69%)

Timeline

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Manzai Mon Super Special Junmai Daiginjo Genshu Slightly sweet, fragrant sake The Joy of Sake New York 2025 This is a top-quality brand from Itami, the birthplace of sake. Yamada-Nishiki, the highest grade of sake rice, is polished to perfection and brewed with traditional techniques.
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Snow Goddess Junmai Daiginjo 30%/5 Sweet taste, Sake with a hint of spice The Joy of Sake New York 2025 This is one of Dewazakura's finest bottles, made by generously polishing the sake rice to 35%.
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Junmai Daiginjo Sweet taste, no sake, no sharpness The Joy of Sake New York 2025 Using traditional techniques, Takachiho's Yamada-Nishiki sake rice is polished to less than 50%, washed by hand, and brewed with only rice and rice malt.
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Daiginjo Slightly dry, fresh sake, no depth The Joy of Sake New York 2025 The northernmost sake brewery. It is brewed with Yamada Nishiki and melted snow water from the Hokkaido Shokanbetsu mountain range in the bitter cold of Hokkaido.
Japanese>English
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Junmai Daiginjo 30%-5 Slightly sweet, fresh sake, no depth The Joy of Sake New York 2025 100% Yamadanishiki from the special A district of Hyogo Prefecture, 35% polished rice, handmade and brewed to be entered in the National New Sake Competition.
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Junmai Daiginjo Tojo Aizan by Tajiri Farm Dry, crisp, no depth The Joy of Sake New York 2025 Aizan, a rare rice grown by Tajiri father and son, whose farm is located in the highest sake rice-producing region in Japan, is lavishly polished and brewed.
Japanese>English
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Sake Brewer's Certificate, Daiginjo selected from a selection of dobin bottles Slightly sweet, fragrant sake The Joy of Sake New York 2025 The crystallization of Watanabe Sake Brewery's brewing technology. Even the president of the brewery cannot drink this sake.
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KOWAKURA Junmai Daiginjo Unfiltered #517 Dry, fresh, no depth The Joy of Sake New York 2025 Junmai Daiginjo made by the Kowagura brewery in pursuit of the highest quality.
Japanese>English
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Aizu Miyazumi Daiginjo-shu for the sake competition Slightly sweet, Kaoru-shu The Joy of Sake New York 2025 Aizu Miyazumi Daiginjo was brewed during the coldest part of the year, using 100% Yamadanishiki produced in Hyogo Prefecture and water from the Bandai mountain range, for the purpose of entering it in a sake competition.
Japanese>English
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Hearing Snow Sweet, fragrant sake The Joy of Sake New York 2025 This unfiltered, unfiltered sake is made from 35% Yamada-Nishiki produced in Kurodasho and brewed in the traditional natural way with no oaring, no addition of water, and no charcoal filtration.
Japanese>English
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Hyakumangoku No Shiro Hi-iri Slightly sweet, mellow sake The Joy of Sake New York 2025 Hyakumangoku No Shiro" is a sake rice produced in Ishikawa Prefecture that debuted in 2020. It is brewed with "Modern Yamahai.
Japanese>English
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Kame-no-o Kuramai 2023 Slightly sweet, mellow sake The Joy of Sake New York 2025 Junmai Ginjo-shu brewed with 60% polished rice from Kame-no-o, a fantastic sake rice from the Tango region of Kyoto.
Japanese>English
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Daiginjo Dry, mellow sake The Joy of Sake New York 2025 Winner of the Gold Medal in the National New Sake Competition for three consecutive years. The source of the water is from the Kiso River, one of the top 100 rivers in Japan. The water is soft and suitable for sake brewing.
Japanese>English
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Junmai Daiginjo Omachi Dry, mellow sake, a little habitual The Joy of Sake New York 2025 Kurogyu" was named after a waka poem in the Manyoshu anthology. A new bottle from the Omachi series, which has many fans.
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