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SakenowaRecord your sake experiences and discover your favorites
サンスケサンスケ
国際唎酒師 酒のめばいとど寝られぬNY

Registered Date

Check-ins

659

Favorite Brands

4

Hall of Fame

Noguchinaohikokenkyujo

Most Check-in Brands

Noguchinaohikokenkyujo
30(13.04%)
Kubota
14(6.09%)
Dassai
12(5.22%)
Hakkaisan
11(4.78%)
Kikumasamune
11(4.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
102(15.48%)
Hyogo
71(10.77%)
Niigata
57(8.65%)
Fukushima
38(5.77%)
Kyoto
38(5.77%)

Timeline

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KOWAKURA Junmai Daiginjo Unfiltered #517 Dry, fresh, no depth The Joy of Sake New York 2025 Junmai Daiginjo made by the Kowagura brewery in pursuit of the highest quality.
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Aizu Miyazumi Daiginjo-shu for the sake competition Slightly sweet, Kaoru-shu The Joy of Sake New York 2025 Aizu Miyazumi Daiginjo was brewed during the coldest part of the year, using 100% Yamadanishiki produced in Hyogo Prefecture and water from the Bandai mountain range, for the purpose of entering it in a sake competition.
Japanese>English
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Hearing Snow Sweet, fragrant sake The Joy of Sake New York 2025 This unfiltered, unfiltered sake is made from 35% Yamada-Nishiki produced in Kurodasho and brewed in the traditional natural way with no oaring, no addition of water, and no charcoal filtration.
Japanese>English
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Hyakumangoku No Shiro Hi-iri Slightly sweet, mellow sake The Joy of Sake New York 2025 Hyakumangoku No Shiro" is a sake rice produced in Ishikawa Prefecture that debuted in 2020. It is brewed with "Modern Yamahai.
Japanese>English
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Kame-no-o Kuramai 2023 Slightly sweet, mellow sake The Joy of Sake New York 2025 Junmai Ginjo-shu brewed with 60% polished rice from Kame-no-o, a fantastic sake rice from the Tango region of Kyoto.
Japanese>English
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Daiginjo Dry, mellow sake The Joy of Sake New York 2025 Winner of the Gold Medal in the National New Sake Competition for three consecutive years. The source of the water is from the Kiso River, one of the top 100 rivers in Japan. The water is soft and suitable for sake brewing.
Japanese>English
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Junmai Daiginjo Omachi Dry, mellow sake, a little habitual The Joy of Sake New York 2025 Kurogyu" was named after a waka poem in the Manyoshu anthology. A new bottle from the Omachi series, which has many fans.
Japanese>English
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Organic Junmai Daiginjyo Tank Pressed Harazake Slightly dry, fresh, no depth The Joy of Sake New York 2025 The Joy of Sake New York 2025 is a superb organic sake created by combining the best of Amataka's accumulated technology with our passion for organic sake.
Japanese>English
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Quarter Junmai Daiginjo Dry, crisp, no depth The Joy of Sake New York 2025 Quality Utmost quality is the goal, and the ultimate in quality is created. aging The sake is aged for more than half a year to bring out the full flavor.
Japanese>English
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Daiginjo, limited edition Slightly sweet, Kaoru-shu The Joy of Sake New York 2025 Yamada-Nishiki, the king of sake rice, is polished to 35% and brewed with painstaking technique to create the best possible bottle of Daiginjo.
Japanese>English
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First and last 30 Sweet, smoked sake The Joy of Sake New York 2025 The water used to grow the rice and the water used is the subsoil water of Mount Iwaki, which can be seen behind the brewery. The Joy of Sake is the first and the last of its kind.
Japanese>English
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