サンスケ
Special Junmai Sake
Dry, crisp, no depth
The Joy of Sake New York 2025
This sake is characterized by the use of "Gohyakumangoku" rice, which is polished to 58%.
Japanese>English
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サンスケ
Ishikawamon Hi-iri
Dry, mellow sake
The Joy of Sake New York 2025
A natural and gentle sake brewed in the "modern Yamahai" method without using any additives.
Japanese>English
サンスケ
Hyakumangoku No Shiro Hi-iri
Slightly sweet, mellow sake
The Joy of Sake New York 2025
Hyakumangoku No Shiro" is a sake rice produced in Ishikawa Prefecture that debuted in 2020. It is brewed with "Modern Yamahai.
Japanese>English
サンスケ
Kame-no-o Kuramai 2023
Slightly sweet, mellow sake
The Joy of Sake New York 2025
Junmai Ginjo-shu brewed with 60% polished rice from Kame-no-o, a fantastic sake rice from the Tango region of Kyoto.
Japanese>English
サンスケ
Organic Junmai Daiginjo
Dry, Sake
The Joy of Sake New York 2025
A top-quality product brewed with the highest quality Yamada-Nishiki polished to the core and brewed with water from Mt.
Japanese>English
サンスケ
Daiginjo
Dry, mellow sake
The Joy of Sake New York 2025
Winner of the Gold Medal in the National New Sake Competition for three consecutive years. The source of the water is from the Kiso River, one of the top 100 rivers in Japan. The water is soft and suitable for sake brewing.
Japanese>English
サンスケ
Junmai Daiginjo Omachi
Dry, mellow sake, a little habitual
The Joy of Sake New York 2025
Kurogyu" was named after a waka poem in the Manyoshu anthology. A new bottle from the Omachi series, which has many fans.
Japanese>English
サンスケ
Organic Junmai Daiginjyo Tank Pressed Harazake
Slightly dry, fresh, no depth
The Joy of Sake New York 2025
The Joy of Sake New York 2025 is a superb organic sake created by combining the best of Amataka's accumulated technology with our passion for organic sake.
Japanese>English
サンスケ
Junmai Daiginjo Black Label
Slightly sweet, Kaoru-shu
The Joy of Sake New York 2025
A masterpiece of Tamanomitsu's mastery of the taste of Omachi.
Japanese>English
サンスケ
Setoichi *Y
Slightly dry, Sake
The Joy of Sake New York 2025
Junmai Daiginjo that brings out the best of Yamadanishiki's character.
Japanese>English
サンスケ
Setoichi *O
Slightly dry, Sake
The Joy of Sake New York 2025
A Junmai Daiginjo that brings out the best of Omachi's character. A multifaceted and deep sake.
Japanese>English
サンスケ
Quarter Junmai Daiginjo
Dry, crisp, no depth
The Joy of Sake New York 2025
Quality Utmost quality is the goal, and the ultimate in quality is created. aging The sake is aged for more than half a year to bring out the full flavor.
Japanese>English
サンスケ
Daiginjo, limited edition
Slightly sweet, Kaoru-shu
The Joy of Sake New York 2025
Yamada-Nishiki, the king of sake rice, is polished to 35% and brewed with painstaking technique to create the best possible bottle of Daiginjo.
Japanese>English
サンスケ
Mugenyama Junmai Daiginjo
Spicy, refreshing sake
The Joy of Sake New York 2025
Chinese>English
サンスケ
Daiginjo
The Joy of Sake New York 2025
Daiginjo that won the gold medal at the 2022 National New Sake Competition.
Japanese>English
サンスケ
First and last 30
Sweet, smoked sake
The Joy of Sake New York 2025
The water used to grow the rice and the water used is the subsoil water of Mount Iwaki, which can be seen behind the brewery. The Joy of Sake is the first and the last of its kind.
Japanese>English
サンスケ
Ginten Koryu
Slightly sweet, sake with a hint of spice
The Joy of Sake New York 2025
The highest quality sake rice, Yamada-Nishiki from Hyogo Prefecture's Special A district, is polished to 30%, and two types of yeast are used in pursuit of the ultimate in taste and aroma.
Japanese>English
サンスケ
heavensake noguchi presstige i
The Joy of Sake New York 2025
Only display of empty bottles, terrible
Japanese>English
サンスケ
Super Special Junmai Daiginjo 2023
Slightly sweet, Kaoru-shu
The Joy of Sake New York 2025
Brewed from Miyagi Prefecture's "Kuranohana" sake rice, polished to 7% after 350 hours of polishing, this sake is truly an art form.
Japanese>English
サンスケ
Junmai Daiginjo 2023
Sweet, Sake with a hint of spice
The Joy of Sake New York 2025
A collaboration with Dojo Rokusaburo, the famous "Iron Chef". This is the ultimate sake made from Miyagi's Kura-no-Hana rice polished down to 1% polished rice. The quality of the sake was designed by Mr. Dojo himself and brewed with high technology. Only 630 bottles are available worldwide.
Japanese>English