サンスケ
Junmai
Slightly sweet, never twice, mellow sake
Made in Brooklyn
Japanese>English
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サンスケ
本醸造 無濾過生原酒 2023 vintage
やや辛口、香りやや弱い (花、スパイス?)、アタックやや強い、シャープ、やや厚み無し、旨味の余韻は短い、軽快な苦味、やや複雑、いつもより生原酒の割に厚み無く、バランスはちょっとチグハグな感じで残念、爽酒
サンスケ
OCEAN VIEW Junmai Sake
Sour, no depth, refreshing sake
Japanese>English
サンスケ
Special Junmai
Slightly dry, slightly weak aroma (rice), slightly weak attack, slightly thick, light and smooth, short umami aftertaste, light bitterness, somewhat simple, not enough but drinkable in quantity, mellow sake but more like a refreshing sake
Japanese>English
サンスケ
Junmai Ginjyo Hanayaka Takumi-no-Kou
Slightly sweet, slightly strong aroma (fruit), slightly strong attack, sharp, sharp, light bitterness, thick acidity, slightly simple, easy to drink with a gaseous feel, sake with a hint of fragrance, but still refreshing
Japanese>English
サンスケ
Junmai Ginjo
Slightly sweet, slightly strong aroma (flower), slightly strong attack, no thickness, long lingering umami, bitterness, simple, sweet, no thickness, no sharpness, disappointing, fragrant sake
Japanese>English
サンスケ
Junmai Ginjo Nigori
Slightly sweet, slightly strong aroma (dairy), slightly strong attack, slightly thick, short umami aftertaste, clear sweetness and thick acidity, somewhat simple, considerably more acidic than ordinary nigori, mellow sake
Japanese>English
サンスケ
YAMANO-KASUMI SPARKLING SAKE
Slightly sweet, slightly weak aroma (dairy), slightly weak attack, soft, light acidity, long umami aftertaste, somewhat simple, like soda juice, delicate balance, refreshing sake
Japanese>English
サンスケ
100 sake tasters, special junmai sake
Dry, slightly weak aroma (dairy), slightly weak attack, sharp, slightly thick, light bitterness, somewhat simple, no depth for a sake that claims to have "the original taste of sake", strong alcohol smell, refreshing sake
Ultrafiltration" removes enzymes to the utmost limit
Japanese>English
サンスケ
Junmai Daiginjo 50 Tsubasa Nama Sake
sweet, slightly strong aroma (fruit), slightly strong attack, mild, rich umami and acidity, lingering umami, somewhat simple, sweet and acidic but vaguely unbalanced, fragrant sake
Japanese>English
サンスケ
Ginjo-shu azure
A new type of ginjo-shu with a smooth, crisp, and refreshing finish. The taste and aroma of a clear, crisp, dry ginjo produced by the powerful fermentation of deep sea water brewing.
Japanese>English
サンスケ
Junmai Ginjo Yuyamanishiki Rice Label
Junmai Ginjo made with a new variety of sake rice, Yuyamanishiki, born in Toyama. It has a mild aroma like a pear. The full-bodied sweetness of the rice spreads softly in the mouth, and while it has a mellow flavor, it goes down the throat smoothly.
Japanese>English
サンスケ
Yamahai-brewed Junmai Sake
Slightly sweet, slightly strong aroma (dairy), slightly weak attack, slightly thick, rich umami and acidity, lingering umami, somewhat simple, sweeter than usual, no straw aroma, not like Tengumai, taste and label are more like the previous version, mellow sake
Label renewal, limited overseas release?
Japanese>English
サンスケ
Silk flavor Junmai Daiginjo
Sweet, slightly strong aroma (fruit), slightly strong attack, slightly thick, short umami aftertaste, clear sweetness and acidity, somewhat simple, unbalanced and dull sweetness, fragrant sake
Japanese>English
サンスケ
大吟醸
辛口、爽酒
The Joy of Sake New York 2025
サンスケ
純米
辛口、爽酒
The Joy of Sake New York 2025
サンスケ
Junmai Daiginjo 廃仕込
Yaya Sake
The Joy of Sake New York 2025
Chinese>English
サンスケ
Daiginjo-genshu Kuroganeya
The Joy of Sake New York 2025
This is the highest grade daiginjo-shu named after Kuroganeya, the house name of Tsukasa Botan, and is not usually sold but is entered in various sake competitions.
Japanese>English
サンスケ
Junmai Daiginjo
Dry, crisp, no depth
The Joy of Sake New York 2025
The middle part of the organic rice is used to brew this sake, which is said to have less of a bland taste, resulting in a fine, clean flavor.
Japanese>English
サンスケ
Daiginjo Iga Yamadanishiki
Slightly dry, fresh, no depth
The Joy of Sake New York 2025
A bottle brewed by hand using only the finest Yamada-Nishiki grown in Iga, Japan.
Japanese>English