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SakenowaRecord your sake experiences and discover your favorites
サンスケサンスケ
国際唎酒師 酒のめばいとど寝られぬNY

Registered Date

Check-ins

707

Favorite Brands

4

Hall of Fame

Noguchinaohikokenkyujo

Most Check-in Brands

Noguchinaohikokenkyujo
34(13.82%)
Kubota
14(5.69%)
Hakkaisan
13(5.28%)
Kikumasamune
12(4.88%)
Dassai
12(4.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
108(15.28%)
Hyogo
77(10.89%)
Niigata
60(8.49%)
Fukushima
44(6.22%)
Kyoto
39(5.52%)

Timeline

サンスケサンスケ
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26
サンスケ
Hyakumoku FUTURE Junmai Daiginjo Slightly sweet, slightly strong (fruit), slightly strong attack, slightly thick, mellow, rich umami and acidity, full-bodied, rich, mellow, umami lingers for a long time, light bitterness, slightly complex, mellow sake SAKE CON NYC Sake Day '25
Japanese>English
サンスケサンスケ
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31
サンスケ
Sakari no. 14 Junmai-shu Dry, slightly strong aroma (rice), slightly strong attack, Slightly lacks thickness, lingering umami, light bitterness, somewhat simple, refreshing, easy to drink without habit, reasonable price, no depth, refreshing sake
Japanese>English
サンスケサンスケ
alt 1alt 2
35
サンスケ
Yamadanishiki Junmai Ginjo Slightly dry, slightly weak aroma (flowery), slightly weak attack, crisp, sharp, slightly lacking in depth, rich acidity and light bitterness, short umami aftertaste, somewhat simple, easy to drink, refreshing but more akin to a sake
Japanese>English
サンスケサンスケ
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30
サンスケ
Pure sake Slightly sweet, slightly strong aroma (fruit), slightly strong attack, slightly thick, mild, viscous, long umami aftertaste, clear sweetness and bitterness, somewhat simple, thick for the price, but sweet and harsh, mellow sake
Japanese>English
サンスケサンスケ
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34
サンスケ
deliciously mellow, aroma slightly strong (straw), attack slightly strong, dry Dry, slightly strong aroma (straw), slightly strong attack, Good sharpness, sharp, not thick, short umami aftertaste, light bitterness, clear umami and thick acidity, a little simple, strong acidity, unbalanced, taste and label prefer the previous version, mellow sake but more like a fresh sake. Label renewal, limited overseas release?
Japanese>English
サンスケサンスケ
alt 1alt 2
38
サンスケ
Junmai Ginjo Slightly dry, slightly strong aroma (rice, straw), slightly strong attack, slightly thick, light and smooth, rich umami and acidity, short umami aftertaste, light bitterness, somewhat simple, seems to be drinkable in light quantities, mellow sake
Japanese>English
サンスケサンスケ
alt 1alt 2
31
サンスケ
Tokubetsu Junmai Nama Shuzake Namazume Slightly sweet, slightly weak aroma (flowery), slightly strong attack, slightly thick, mild, viscous, rich umami and slight acidity, full-bodied, lingering umami, slightly complex, thick, tasty, but heavy without sharpness, mellow sake
Japanese>English
サンスケサンスケ
alt 1alt 2
37
サンスケ
Sensation Black Label, Hiiri Slightly sweet, slightly strong aroma (fruit), slightly strong attack, slightly thick, mellow, long umami finish, clear umami and bitterness, slightly simple, not unbalanced but slightly heavy, fresh but mellow sake
Japanese>English
サンスケサンスケ
alt 1alt 2
37
サンスケ
Junmai sake Slightly dry, slightly strong aroma (flowery), slightly strong attack, not thick, light and smooth, short umami aftertaste, light bitterness, somewhat simple, more refreshing than expected, mellow sake but more like a refreshing sake
Japanese>English
サンスケサンスケ
alt 1alt 2
36
サンスケ
Mizu-Hashiroshi Nama-Shu Slightly sweet, slightly strong aroma (flowers, dairy products), slightly weak attack, light and thick acidity, simple, first mizu-hashi, most acidic and unbalanced ever, no depth, not at all like sake, refreshing Mizu-hashiroshi was created by a monk in the Muromachi period (1336-1573). It is a method of soaking raw rice in water to produce lactic acid bacteria.
Japanese>English
2

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