サンスケ
Nigori Ginjo
Slightly sweet, slightly weak aroma (dairy), slightly strong attack, sharp, slightly thick, light and smooth, rich acidity, short umami aftertaste, somewhat simple, like a refreshing sweet sake, mellow sake
Japanese>English
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サンスケ
Junmai Ginjo
Dry, weak aroma (rice), slightly weak attack, sharp, short umami aftertaste, light bitterness, somewhat simple, no depth, sake refreshing
Touji Toshiya Ariizumi
Japanese>English
サンスケ
Goshinzake Josen
Slightly sweet, slightly strong (rice), slightly strong attack, soft, mellow, rich umami and acidity, lingering umami, somewhat complex, more robust and tasty than expected, mellow sake
Japanese>English
サンスケ
Special Junmai Sake
Slightly dry, slightly strong aroma (flowery), slightly strong attack, sharp, short umami aftertaste, thick acidity, somewhat simple, easy to drink, but no depth, a bit like a sake with a hint of fragrance, but more like a refreshing sake
Japanese>English
サンスケ
Junmai sake
Slightly sweet, slightly strong aroma (fruit), slightly strong attack, slightly thick, mellow, full-bodied, long umami finish, slightly simple, spicy, mellow sake
Japanese>English
サンスケ
Junmai Daiginjo Omachi SAUVAGE
Slightly sweet, slightly strong aroma (fruit), slightly strong attack, sharp, short aftertaste, light bitterness, thick acidity, somewhat simple, not bad, but no depth, more like a "souzake" than a "kaoru-shu".
Japanese>English
サンスケ
Mizunowa Junmai Ginjo
Slightly sweet, slightly strong aroma (fruit), slightly strong attack, sharp, sharp, slightly thick, rich umami and acidity, somewhat simple, tastes better than expected, Kaoru-shu
Japanese>English
サンスケ
Junmai Namaishi Aluminum can
Dry, slightly weak (rice), weak attack, sharp, sharp, no thickness, simple, too refreshing, fresh sake
Can with a print of "Kumagera," a natural treasure of the northern lands, drawn by picture book artist Hiroshi Abe (former zookeeper at Asahiyama Zoo, Asahikawa).
Japanese>English
サンスケ
Assemblage 4
Slightly dry, slightly weak aroma (rice), slightly strong attack, soft, slightly thick, long umami finish, clear bitterness, slightly complex, mellow sake
Japanese>English
サンスケ
can of Animaru
Slightly dry, slightly weak aroma (fruit), slightly weak attack, light and smooth, long umami aftertaste, somewhat simple, somewhat complex, easy to drink without habit, refreshing sake
Aluminum can with cute illustrations of animals from the land, sea, and sky on the label, named after Asahikawa, the town with the northernmost zoo
Japanese>English
サンスケ
Kannon Shita Unfiltered Unrefined Vintage 2020 Vintage
Dry, slightly strong aroma (fruit), slightly strong attack, crisp, sharp, slightly thick, rich umami and bitterness, full-bodied, slightly complex, this is the cheapest product with this umami and crispness, no complaints about the balance, the god of sake brewing is too good, too mellow even for a fresh sake!
Japanese>English
サンスケ
Junmai sake
Dry, slightly strong aroma (rice), slightly strong attack, good sharpness, slightly thick, high viscosity, thick acidity, slightly complex, mature aroma? Maybe old, mellow sake
Japanese>English
サンスケ
Junmai Taru Sake
Dry, strong aroma (oak), strong attack, sharp, slightly thick, high viscosity, long umami finish, thick bitterness and acidity, somewhat simple, not a good barrel sake, mellow sake
Japanese>English
サンスケ
Special Junmai
Slightly dry, slightly strong aroma (fruit), slightly strong attack, sharp, rich acidity, long umami aftertaste, somewhat simple, not unbalanced, but not sharp and vague, refreshing sake
Japanese>English
サンスケ
Shiboritate Sparkling
Slightly dry, weak aroma (floral), weak attack, sharp, no thickness, no richness, simple, like soda juice, not a type of sake, refreshing
Japanese>English
サンスケ
Shiboritate Junmai Daiginjo
Slightly dry, slightly strong aroma (rice), slightly strong attack, crisp, sharp, slightly thick, short umami finish, light bitterness and acidity, somewhat simple, traditional flavor, mellow sake
Japanese>English
サンスケ
Funaguchi Shinmai Shinshu Ginjo-Nama Sake
Slightly sweet, slightly strong aroma (fruit), strong attack, crisp, slightly thick, mellow, rich in flavor, full-bodied, rich, mellow, slightly complex, 19% alcohol by volume, tasty, mellow sake
Japanese>English
サンスケ
Junmai Ginjo, all rice produced in Kyoto
Slightly dry, slightly strong aroma (flower), slightly strong attack, nice sharpness, sharp, slightly thick, short umami aftertaste, light bitterness, somewhat simple, unusually sharp for a Fushimi women's sake, refreshing sake
Yeast: Kyoto yeast "Kyo no Koto", water: Kyoto Fushimizu
Japanese>English
サンスケ
Den Hase Masayoshi Daiginjo
Slightly sweet, slightly strong (fruit), slightly strong attack, sharp, rich umami and acidity, full-bodied, slightly complex, well balanced, tasty, well balanced, fragrant sake
Kaiun's top-class daiginjo, created by passing on the skills of the master brewer, Shokichi Hase, who has 30 years of experience as a toji and is known as one of Noto's "Four Heavenly Kings".
Japanese>English
サンスケ
Junmai Super Dry Awaichiba Yamadanishiki
Dry, slightly weak aroma (rice), slightly strong attack, somewhat simple, somewhat thick, long umami aftertaste, clear bitterness and acidity, not too dry without depth, mellow sake
Japanese>English