サンスケ
Aizu Miyazumi Daiginjo-shu for the sake competition
Slightly sweet, Kaoru-shu
The Joy of Sake New York 2025
Aizu Miyazumi Daiginjo was brewed during the coldest part of the year, using 100% Yamadanishiki produced in Hyogo Prefecture and water from the Bandai mountain range, for the purpose of entering it in a sake competition.
Japanese>English