Logo
SakenowaRecord your sake experiences and discover your favorites
サンスケサンスケ
国際唎酒師 酒のめばいとど寝られぬNY🗽

Registered Date

Check-ins

554

Favorite Brands

3

Hall of Fame

Noguchinaohikokenkyujo

Most Check-in Brands

Noguchinaohikokenkyujo
24(11.71%)
Kubota
12(5.85%)
Dassai
11(5.37%)
Kikumasamune
11(5.37%)
Hakkaisan
9(4.39%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ishikawa
91(16.43%)
Hyogo
63(11.37%)
Niigata
49(8.84%)
Kyoto
35(6.32%)
Fukushima
28(5.05%)

Timeline

サンスケサンスケ
alt 1
15
サンスケ
Junmai Ginjo Nanokuchitori Unfiltered Nama-zake Slightly dry, weak aroma (flowery), weak attack, soft, slightly thick acidity, long umami aftertaste, simple, bland taste, unbalanced, not twice as good, not a fresh sake but more of a mellow sake Brewed in the basement of a building, one of only two in Japan
Japanese>English
サンスケサンスケ
alt 1
26
サンスケ
Masanochi Nakadori Junmai Daiginjo Slightly sweet, slightly strong aroma (fruit), slightly strong attack, slightly thick, mellow, long umami finish, slightly thick acidity, slightly complex, somewhat unbalanced, fragrant sake
Japanese>English
サンスケサンスケ
alt 1
18
サンスケ
Junmai Daiginjo, Kyokai No.1 yeast Dry, weak aroma (flowery), weak attack, sharp, somewhat lacking in thickness, lacking in richness, short umami aftertaste, simple, traditional taste, no character, refreshing In 1897, Sakura Masamune yeast was selected as an excellent yeast by the National Brewing Laboratory, and later distributed by the Japan Brewers Association as "Kyokai No. 1 Yeast
Japanese>English
サンスケサンスケ
alt 1alt 2
21
サンスケ
ZERO -REI- 2023BY Slightly dry, weak aroma (rice), strong attack, crisp, thick, rich umami and acidity, full-bodied, rich, complex, no complaints (no straw aroma), mellow sake The culmination of the life of Mr. Nakasaburo, one of the Four Heavenly Kings of Noto Toji, Tengumai's supreme "Yamahai".
Japanese>English
4

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title