たつRice: Aomori Hwasoi, Mashigura
Rice polishing ratio: 60
Japanese>English
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Kikusuiしぼりたて生原酒
たつRice: Koji rice: Yamadanishiki, Kake rice: Asahi no Yume
Polishing ratio: 60
It has a strong umami flavor that I really like.
Japanese>English
たつRice: Gin-no-Yume
Rice polishing ratio: 40
Very fruity flavor, like drinking melon.
I can also taste apples.
Japanese>English
たつDry and lingers on the tongue forever
Personally, I feel it has a peculiar taste
Rice: Gohyakumangoku
Rice polishing ratio: 70
Japanese>English