たつ
Rice: Gohyakumangoku
Rice polishing ratio: 50
It seems that "Gohyakumangoku" is 50% and 5s = Gozu.
Den-emon has a stylish package.
Japanese>English
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たつ
Rice: Koshi-tanrei
Rice polishing ratio: 50
The menu at a bar in Niigata says "Cho-tanrei", but it is probably "Koshitanrei".
Japanese>English
たつ
Raw rice: 5 million koku
Rice-accented: 60%
Chinese>English
たつ
Rice: Japanese rice suitable for sake brewing
Polishing ratio: 60
Jacket purchase
Slightly dry
Japanese>English
たつ
Rice: Koshi-tanrei
Rice polishing ratio: 50
Suki
Japanese>English
たつ
Rice: Gohyakumangoku, Koshitanrei
Rice polishing ratio: 50
Cheap but good!
Japanese>English
たつ
Rice: Uonuma Ipponshime
Rice polishing ratio: 40
Buy it as a souvenir from Niigata
Japanese>English
たつ
Rice: Yamadanishiki
Polishing ratio: 50
Buy it as a souvenir from Niigata
Japanese>English
たつ
Rice: Yamadanishiki
Polishing ratio: 50
Buy it as a souvenir from Niigata
Japanese>English
たつ
Rice polishing ratio: 65
Thick texture
Rich umami of rice
Japanese>English
たつ
Rice type: Koji : Ginotome, others
Kake: Miyamanishiki, others
Polishing ratio: Koji: 50%, Kake: 55
Japanese>English
たつ
Rice: Miyamanishiki
Polishing ratio: 49
Elegant and fruity
Japanese>English
たつ
[Right photo].
Rice: 100% Yumenokou
Polishing ratio 60
Japanese>English
たつ
[Portrait center]
Raw Material: Habuyuki
Rice Processing: 55
Chinese>English
たつ
[Image left].
Rice: Yamadanishiki
Rice polishing ratio: 50
Japanese>English
たつ
[Image right].
Rice: Saga no Hana, Yamadanishiki, Oyamanishiki
Polishing ratio: 55
Japanese>English
たつ
[Image left].
Rice: Yamadanishiki
Rice polishing ratio: 50
Japanese>English
たつ
Rice: Iwate Ginga
Polishing ratio: 50
Japanese>English
たつ
Raw material rice Ginki-otome
Rice polishing ratio 55
Japanese>English
たつ
Rice used: % of
Rice polishing ratio: %.
Japanese>English