たつ
Rice: Aomori Hwasoi, Mashigura
Rice polishing ratio: 60
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Timeline
たつ
Raw material: Ginjo
Rice flour: 45
Chinese>English
たつ
Heated at the Sapporo Snow Festival
Rice: Japanese rice
Polishing ratio: 65
Japanese>English
たつ
Raw material: National rice (non-public)
Refined rice: 50%
Chinese>English
たつ
Rice: Yamadanishiki
Polishing ratio: 40
Japanese>English
たつ
Rice: Rohafu
Rice polishing ratio: 80
Japanese>English
たつ
Rice: Yamadanishiki
Polishing ratio: 50
Japanese>English
たつ
Raw rice: 5,000,000 koku
Polished rice: 55
Chinese>English
たつ
I love Sharaku.
Rice: 100% Yumenokou
Polishing ratio 60
Japanese>English
たつ
Rice: Yamadanishiki
Polishing ratio: 60
Light, dry
Japanese>English
たつ
Rice: 100% Yamadanishiki
Rice polishing ratio: 50
Japanese>English
Kikusuiしぼりたて生原酒
たつ
Ingredient rice: Niigata rice (?) 100% rice
Polishing ratio: 70
Japanese>English
たつ
Rice: Koji rice: Yamadanishiki, Kake rice: Asahi no Yume
Polishing ratio: 60
It has a strong umami flavor that I really like.
Japanese>English
たつ
Rice: Gohyakumangoku, Koshi Ibuki
Rice polishing ratio: 65
Dry and refreshing
Japanese>English
たつ
Rice: Gin-no-Yume
Rice polishing ratio: 40
Very fruity flavor, like drinking melon.
I can also taste apples.
Japanese>English
たつ
Rice: Yumenokou?
Rice polishing ratio: 50
Japanese>English
たつ
Rice: Gohyakumangoku
Rice polishing ratio: 55
Light taste
Japanese>English
たつ
(received) present
Rice: Sake rice
Polishing ratio: 60
Japanese>English
たつ
Dry and lingers on the tongue forever
Personally, I feel it has a peculiar taste
Rice: Gohyakumangoku
Rice polishing ratio: 70
Japanese>English