This is really delicious.
Oorigara-mi has a high alcohol content and a strong acidity, yet it has a sense of not being different!
We were given a precious sake.
I was allowed to drink this rare sake.
It is delicious. It is as refreshing as it looks, and the taste of sake can be felt.
Really, it is delicious.
I was served a nice sake. I may never drink it again...
This is also delicious.
This is the first time I have had a solid, cloudy sake.
I was told that it tastes great with soda, and it certainly does.
But I think it is better to drink a little bit of the original sake at a time.
It is a nigori that is not sweet.
Delicious, as expected, Kuroryu Sake Brewery.
Grand class Kuroryu Sake Brewery, a delicious choice.
The sooner the Shinkansen line gets through to Fukui, the more recognition it will get...Echizen crab, sake, and seafood are all delicious! Hopefully Fukui will become more well known!
A true hit of this restaurant.
The more you say, the more delicious it is.
It has a special feeling that is both delicious and refreshing. It's good, too good.
I haven't had it in a while, but it's still delicious.
And the Junmai is delicious, too, with a stylish autumn-aged version in a stylish jacket.
Shizuoka is a prefecture that has some great sake brands hidden away.
It is delicious.
It was my first time to drink this sake.
Although it has a strong alcohol taste, it is a nice and refreshing saké with a nice, clean taste and umami flavor.
Kore, absurdly delicious ❗️
Delicious ❗️
It's gassy and full-bodied, and the fact that it's umami and not so refined is also good.
This is a bottle that made me realize how much I have come to like umami and sweetness.
The label is too austere.
Yet, when you drink it, the flavor spreads and it seems to be a bit gorgeous.
Shizuoka has surprisingly good sake.
This is one of them.
I had an image of sweet and sour sake, but it was just my imagination.
It was a solid sake.
For a sake called "fluffy," it had a strong alcohol taste, not rice flavor, but a light feeling.
I was prepared for this sake because it was unfiltered, but it did not have the quirks I expected and was delicious.
It is a full-bodied sake from a rice-producing region, but surprisingly refreshing.