A bottle with gold leaf for celebratory occasions.
It is easy to drink and has a clear and tasty taste, but you need to be careful because it has a lot of alcohol.
So it might be better to stop with a bottle of this size.
A bottle with gold leaf for celebratory occasions.
It is easy to drink and has a clear and tasty taste, but you need to be careful because it has a lot of alcohol.
So it might be better to stop with a bottle of this size.
A delicious sake from Obama unrelated to Obama, Obama Sake Brewery.
I bought it because I wanted to try a local sake from a place that is hard to get to from Tokyo, and it is delicious. The jacket is fresh and inviting, and that's the image I had in mind.
It was sold in Tokyo as well.
It was a solid sake.
An authentic sake that does not betray.
I could have bought it when I went to Tochigi, but I didn't know about it, so I had to have a bottle first.
It is a delicious sake.
Kouji is a sake that I have been pushing ever since I learned about it, and even though I couldn't even read it at first, now when people ask me, "What sake do you recommend?" I'm not sure if it's a combination of the two, or if it's the fact that they taste great no matter what I drink.
This one I bought at a sake brewery, and as the name "Hanayaka" suggests, it is a very fruity sake, not sweet, with a fruity flavor that is very nice.
It's still delicious!
Spring Sake, a bottle found on a luxurious trip to Niigata Hepon Shukan only, attracted me with its spring-like jacket.
I was attracted to the pink color.
It is a refreshing, easy-drinking bottle, and I am sure it will be popular with the girls.
I wonder if it is available in Tokyo?
Delicious Ponshu.
It is brewed with wine yeast, so you would expect it to be fruity, but it is actually sake. I always think so.
It doesn't always taste like wine.
It's okay though, because the jacket is beautiful and it tastes good.
I went to a stylish sake brewery so I was able to buy a western Japan limited edition, even though I was in Chiba.
It's good no matter what you drink! Koshi, Chiba has such a gorgeous, full-bodied, and delicious sake that you can't go wrong with any of it.
I wish they were more famous...
Whenever someone asks me to recommend a good sake, this is the sake I always answer.
A beautiful label and a great buy, this sake has a gorgeous image, but it has a strong alcohol taste. It lacks umami (flavor), but it has a strong sense of refreshingness.
As expected from the Tohoku region, it's solid. And it's a pure sake! I was prepared to drink it, but it wasn't that bad. Of course, it is a solid sake, but it is also a delicious sake with umami.
Tsuchida Shuzo has the image of a magician.
Kore is also delicious at room temperature, and as the days pass after opening the mouth, it becomes that much better.
Just as I was told at the brewery.
As expected.
It is a fruity drink, perhaps because it is a Junmai Daiginjo, or perhaps because it is made from Yamadanishiki. The first of the year? It has a festive New Year's feeling.
A cave I stopped by on a whim during a roadside station tour...
We got there by following a sign for sake.
The system is a bit of a surprise: if you make a reservation, the sake aged in the cave is sent to you with your zodiac sign on it, just in time for New Year's.
It's tasty, but without the New Year's pomp and circumstance, and has a solidly Japanese sake feel to it. So there you go...it's aged...
But a project that will please.
I was able to buy it because it was a souvenir of my trip, even though it's just delicious and this is a luxury item.
It's a junmai daiginjo, but it's refreshing without being cloying, which is probably true since it's from a prefecture that's known for its sake drinking.
It is delicious.