Ine to Agave稲とコウジ 生酛全麹01
フーノミー
The aroma reveals strong acidity.
It has a robust flavor.
It has a very strong rice-derived flavor, as it is made using the traditional sake yeast and contains rice malt as a raw material.
Koudou-Shinkou x Mr. Okazumi (from Shinsei) = Sake with acidity?
It is not for easy drinking.
It is not something you drink easily.
The product description is too maniacal to know who they want to deliver the sake to.
It might go well with fermented foods, especially cheese.
Just as there are craft beers, there are craft saké sakes in sake.
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