Timeline
あべちよAlso known as Red Bakun.
I've had this one many times, no doubt about it.
Not a strong aroma, but clear and fruity, like lime.
Clear mouthfeel that goes well with food.
It's just so spicy!
Very sharp and sharp.
Tempura with sake is the best 🍤. あべちよSmoky, nutty, savory aroma
Smooth to the touch
Fresh and floral aroma like sandalwood passes through to the nose.
The freshness is retained while the umami of rice lingers on the tongue.
A strange sake that is heavy but not boring to drink Kaiun無濾過 純米 赤磐雄町 生酒純米生酒無濾過 あべちよThe aroma is slightly sweet but subdued.
The taste is mildly sweet at first, followed by acidity.
Voluptuous and full-bodied flavor spreads.
Slightly bitter aftertaste
Sake with grilled miso RecommendedContentsSectionView.title
