まーくん
As one would expect from a freshly squeezed, unpasteurized sake, it has a bubbly sensation when the bottle is opened and is still tangy in the mouth. It is mellow and refreshing at the same time, and I think it goes well with sashimi, meat, vegetables, and all kinds of snacks. But I think the most distinctive feature of this wine is its gorgeousness. As expected from a one-sho bottle, it was a treat to taste a little sourness and sweetness of the rice after a few days. When you put it in your mouth, you can smell the gorgeous aroma. It has a good balance of a refreshing and ricey taste. My personal feeling is that Gohyakumangoku sake is not cloying and has just the right amount of spiciness and flavor. Sake from Kyushu is not bad.
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