SABA de SHU鯖専用日本酒
呑蔵之介
Slightly dry, with just the right amount of umami. It has a bitter taste that goes down the throat, and the mouth is softly closed with acidity.
However, it does not have much sharpness, so rather than a refreshing drink after eating fatty mackerel, it is a mealtime sake to enjoy the fat of the mackerel more.
It goes better with mackerel sushi than with shime saba alone.
It can also be served with mackerel simmered in miso to accentuate the flavor of the sake.
Japanese>English