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SakenowaRecord your sake experiences and discover your favorites
suttoko@chime.ocn.nesuttoko@chime.ocn.ne

Registered Date

Check-ins

40

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

alt 1
家飲み部
20
suttoko@chime.ocn.ne
Modest ginjo aroma. After a solid sweetness and umami, a slight dryness appears. It may be the influence of the label that you feel the core strength though it is smooth. The power of the connection between famous sake and famous sake breweries is sure to bring no small amount of energy to this world, and it is slowly overwhelming us.
Japanese>English
alt 1
家飲み部
25
suttoko@chime.ocn.ne
Gorgeous aroma. The moment you taste it, it has a slight sweetness, and then the pungent taste comes. It lasts for a while until the aftertaste. Because the dryness is so strong, you can even feel a little bitterness after the aftertaste. It is a dry taste with a lot of energy. It will go well with bonito tataki.
Japanese>English
Kakurei純米原酒生酒
alt 1
家飲み部
18
suttoko@chime.ocn.ne
Slightly tannic aroma. The base is dry. The strong dryness continues until the aftertaste. While savoring the slight sweetness and deep flavor in the mouth, the strong spiciness is reproduced. It is interesting to feel this cycle.
Japanese>English
alt 1
家飲み部
19
suttoko@chime.ocn.ne
Refreshing and slightly sweet aroma. It has a gentle ginjo aroma. It has a gentle sweetness and umami taste, a strong spiciness soon appears, and the aftertaste is almost dry. You can feel the gentleness and harshness of the land of Hokkaido.
Japanese>English
Gassan純米吟醸生酒
alt 1
家飲み部
31
suttoko@chime.ocn.ne
Gentle and sweet ginjo aroma. A strong sweetness, a deep umami taste, and a strong spiciness that comes afterwards go around in order. The aftertaste is dry. The label adds a heartwarming touch of color. It makes you want to taste it slowly while viewing cherry blossoms. Very delicious.
Japanese>English
alt 1
家飲み部
27
suttoko@chime.ocn.ne
Gentle and refreshing ginjo aroma. The aroma is very good when tasted in a thin glass. There is a firm sweetness and umami, and then the dryness appears. The lingering sweetness and umami are a little stronger, but the spiciness is also felt, and it continues moderately. I can feel the seriousness of the secondary foaming in the bottle. It is delicious.
Japanese>English
Kamiizumi純米吟醸原酒生酒無濾過
alt 1
家飲み部
24
suttoko@chime.ocn.ne
It has a faint ginjo aroma and a strong sweetness. There is a lot of umami, but the sweetness is stronger than the umami. The sweetness and umami continue softly to the aftertaste, leaving a gentle and subtle aftertaste. You can feel the flavor of the rice for a long time. It may be preferred as an after dinner sake. It is delicious.
Japanese>English
Kagatobi極寒純米純米無濾過
alt 1
家飲み部
27
suttoko@chime.ocn.ne
Just a hint of ginjo aroma, sweetness and deep umami, followed immediately by a strong spiciness. It also has a good sharpness. The dryness lasts until the aftertaste. It is not just Junmai-shu, and the label "Kyokkan Junmai" convinces me. It seems to have been finished slowly with low sound fermentation.
Japanese>English
Seisen純米吟醸 七代目
alt 1
家飲み部
25
suttoko@chime.ocn.ne
The aroma is quite subdued. It is slightly sweet and has a strong umami taste. The spiciness comes on quickly and lingers through the finish. The label is very cool. The appearance of the label, the aroma, the taste, and even the aftertaste, all show a lot of care. You can feel the spirit and determination of the seventh generation toji (brewer), the painter, and even the painter's name on the label. It is delicious.
Japanese>English
Haneya純米吟醸生酒
alt 1
家飲み部
27
suttoko@chime.ocn.ne
The aroma is modest. The sweetness and deep flavor are impressive. There is a feeling of bubbles like a slight fizz. The aftertaste is short and after the umami, for some reason, you can feel a little dryness. It is delicious. It seems to be a fantastic recipe that was made by unraveling the materials that exist in Haneoya's brewery. When you feel the spirit of the ancestors, you will feel even more delicious.
Japanese>English
alt 1
家飲み部
21
suttoko@chime.ocn.ne
Gentle ginjo aroma. The sweetness is strong. It has a strong umami taste. The spiciness gradually becomes stronger toward the aftertaste. There is almost no miscellaneous taste. I can imagine being seduced to the point of becoming melodramatic. It is very delicious.
Japanese>English
alt 1
家飲み部
13
suttoko@chime.ocn.ne
Faint ginjo aroma. It has a slightly golden hue. It has a little sweetness and a deep umami taste, followed by a spicy taste. It says on the label and the box that they make sake with umami and sharpness. I bought it on impulse after watching Seven Rules on TV. I can feel the woman toji's single-minded desire to protect the taste, not to protect the tradition. It is delicious.
Japanese>English
Benten純米大吟醸原酒
alt 1
22
suttoko@chime.ocn.ne
It has a wonderful ginjo aroma that is a little floral, but deep. It goes in smoothly, with a clear spiciness and sweetness competing with each other, and finishes with a strong dry aftertaste. Thank you Dewa Sanzu. Very delicious.
Japanese>English
alt 1
家飲み部
23
suttoko@chime.ocn.ne
You can be happy just by smelling the aroma, which is calm and gorgeous. After a smooth sweetness and umami, it finishes with a slight spiciness. The aftertaste is soft and dry and lasts for a while. It is very delicious.
Japanese>English
1