suttoko@chime.ocn.neFaint ginjo aroma. It has a slightly golden hue. It has a little sweetness and a deep umami taste, followed by a spicy taste. It says on the label and the box that they make sake with umami and sharpness. I bought it on impulse after watching Seven Rules on TV. I can feel the woman toji's single-minded desire to protect the taste, not to protect the tradition. It is delicious.
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