ももこ
(From the official website)Three types of new barrels made of Japanese solid wood (mizu-nara, cherry, and chestnut) were prepared for the production of aged sake. The sake selected for aging was packed into the barrels and stored in ice-cold storage, resulting in "Kaiun," which has a unique taste and aroma depending on the barrel material. Please enjoy this new challenge in commemoration of the 150th anniversary of the company's founding.
Rice used: 100% domestic rice
Rice Polishing Ratio：55
□Fermentation : 55
Sake degree:
□Acidity : 0.01
□Amino Acidity:
ALC degree： 17
□Barrel Sake ：Chestnut
□Maturation Period：2 years
Second drink at the BAR
Impression of nuts and chocolate floating in the air.
Interesting sweetness and richness.
This was also a good encounter!
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