ももこ
Ingredients Koji: Gohyakumangoku, etc. / Kake Rice: Koshiibuki, etc.
Alcohol 15.6
Sake meter degree +3
The second day of the trip to Sado Island in Niigata
After drinking a lot of Hokusetsu, Kintsuru!
An everyday sake loved by the locals
Pairing with fresh cheese, an evening of seafood
Pale aroma, sweetness at first sip, and a slight sourness to finish.
Impression of a sake that makes meals more interesting
Japanese>English