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SakenowaRecord your sake experiences and discover your favorites
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Ingredients Koji: Gohyakumangoku, etc. / Kake Rice: Koshiibuki, etc. Alcohol 15.6 Sake meter degree +3 The second day of the trip to Sado Island in Niigata After drinking a lot of Hokusetsu, Kintsuru! An everyday sake loved by the locals Pairing with fresh cheese, an evening of seafood Pale aroma, sweetness at first sip, and a slight sourness to finish. Impression of a sake that makes meals more interesting
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