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SakenowaRecord your sake experiences and discover your favorites
Fusano Kankikusilverlining純米大吟醸
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ももこ
Sake meter -6 Specific name/type Junmai Daiginjo Acidity 1.3 Rice used: Chiba So-no-Mai Nama Rice polishing ratio 29 Alcohol percentage 15 At a local buckwheat noodle restaurant we visited for the first time, we were delighted to find Kangiku on the limited sake menu and ordered it! It was delicious! The ginjo aroma and the first impression on the palate is sweet and gentle, a taste that soothes the Monday night fatigue! I will come back to this restaurant again!
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