The atmosphere of the label makes you think it is a dry food sake, but it is sweet and fruity.
Not a sticky sweetness, but a glossy sweetness with a clean aftertaste. It is delicious.
4.0
It is a raw Yamahai sake with 13% alcohol by volume.
It has a sour taste and the smell of Yamahai is moderate. It is not to be liked or disliked, but as the description on the back says, "The clear taste is pleasant to drink! The bottle is a good choice for those who like or dislike it.
3.6
It is a fermented yogurt type with a strong sourness typical of Senkyoku, but it is a rather modest and graceful baby among them.
It is easy to drink and can be dangerous.
4.1
Before drinking it, I thought it would have a peculiar taste with an aroma of malt, but after drinking it, it has a soft and gentle mouthfeel, with a slight carbonation and a full sweetness that passes through the nose.
4.1
Sake brewed with cherry blossom yeast using Nagano rice Hitogokochi.
It has a light, smooth mouthfeel, followed by sweetness. The sweetness is a bit sticky, but not unpleasant. In the latter half, the alcohol content rises quickly and it is very refreshing.
3.9
I had an image of a middle palate, but it tasted a little bit like a fresh yeast yeast. It has a good peculiar taste with a little dryness and umami.
It is a little dry and has a delicious flavor.
3.8