てつや
3.8
It is dry and good like Japanese sake.
Japanese>English
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てつや
4.1
Slightly spicy, but with umami, balanced sake.
Japanese>English
てつや
4.0
The apple feeling is followed by a crisp and clean taste.
Japanese>English
てつや
4.1
Dry, but well balanced with a strong ginjo aroma. Great taste.
Japanese>English
てつや
4.0
The sweetness is pushed to the front, and it is good with a juicy feeling. There is a melon feeling. There is no unpleasant alcohol taste.
Japanese>English
てつや
4.0
The mouthfeel is gorgeous and the bottle has a freshly opened juiciness. The sweetness typical of Omachi is brought out and it is delicious.
Japanese>English
てつや
4.1
It has a clean taste, but you can feel the flavor and sweetness of rice and it is extremely delicious. It is sharp like a Japanese sword.
Japanese>English
てつや
3.9
Sweet and easy to drink. It has a rich taste typical of Omachi.
Japanese>English
てつや
4.2
Freshly opened, this wine is not only fresh but also overwhelmingly fruity. It has a slightly bitter aftertaste, but it is also very good.
Japanese>English
てつや
3.8
Firm sake, not like Kaze no Mori.
Japanese>English
てつや
★3.9
Balanced sweetness and juicy flavor.
Japanese>English
てつや
★4.1
Melon-like sweetness and elegant aroma. Good taste.
Japanese>English
てつや
★4.1
Melon-like sweetness and elegant aroma. Good taste.
Japanese>English
てつや
4.0
I feel a kind of bitterness behind the sweetness. It may be a kind of miscellaneous taste, but it is delicious. It is easy to drink, with a refreshing taste while still having the characteristics of the original sake.
Japanese>English
てつや
4.1
A sweet and delicious sake, not unlike Kaygetsu. It is delicious with a little tanginess.
Japanese>English
てつや
★4.0
This sake is made with a yeast called CEL-24. The sweetness, which is not typical of Kochi in a good sense, comes to the forefront, making it a sake that can be drunk like a dessert.
Japanese>English
てつや
★3.8
Traveled into space and stayed on the space station
The world's first sake brewed with Kochi Prefecture yeast and Kochi Prefecture sake rice.
The world's first sake brewed with Kochi yeast and Kochi rice. Sake with a dry sharp taste and a delicious rice flavor.
Japanese>English
てつや
Active nigori sake with a cautionary note about opening the bottle.
It has just the right balance of sweetness, acidity and umami, and the sizzling carbonation is irresistible.
4.0
Japanese>English
てつや
4.0
It has a robust flavor that is typical of the original sake, with a hint of freshness.
Japanese>English