3.9
This sake is clear, medium-bodied, or perhaps just right in the middle, with just the right balance. Sake with this perfect balance is hard to find.
4.0
I feel a kind of bitterness behind the sweetness. It may be a kind of miscellaneous taste, but it is delicious. It is easy to drink, with a refreshing taste while still having the characteristics of the original sake.
★4.0
This sake is made with a yeast called CEL-24. The sweetness, which is not typical of Kochi in a good sense, comes to the forefront, making it a sake that can be drunk like a dessert.
★3.8
Traveled into space and stayed on the space station
The world's first sake brewed with Kochi Prefecture yeast and Kochi Prefecture sake rice.
The world's first sake brewed with Kochi yeast and Kochi rice. Sake with a dry sharp taste and a delicious rice flavor.
Active nigori sake with a cautionary note about opening the bottle.
It has just the right balance of sweetness, acidity and umami, and the sizzling carbonation is irresistible.
4.0
4.5
My wife bought this sake directly from the brewery.
It has been aged for a long time, but the sweetness and umami are very strong.
It has a fresh and elegant taste.
I think that's the regular price, but I bought a bottle size for 2,000 yen. High cost performance!
It is a dry sake, but the umami of the rice can be felt and there is a sweetness to it. It is a sake that goes well with meals, but can also be drunk easily on its own. It is delicious.
4.1