てつや
Juicy with a rich and tasty flavor in sweetness.
4.1
Japanese>English
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てつや
Full-bodied and rich in flavor.
3.9
Japanese>English
てつや
Light and easy to pair with meals.
3.8
Japanese>English
てつや
Elegant sweetness spreads. As expected of a good kudoi. Dropped.
4.0
Japanese>English
てつや
Freshness like freshly squeezed fruit juice. An explosion of aroma, sweetness and acidity.
4.3
Japanese>English
てつや
Light, dry and crisp sake.
3.8
Japanese>English
てつや
It is dry and has the richness of the original sake. It has a strong umami flavor and is very drinkable.
4.0
Japanese>English
てつや
Sake made with cel24. The label is reversed, as the normally dry Tsukibotan becomes sweeter when using cel24.
It is a sweet and beautiful sake, but I don't feel much difference between it and other cel24. But it tastes good, so it's ok.
3.8
Japanese>English
てつや
Spontaneously fermented in the bottle with carbon dioxide gas, it has a fine, soft, Champagne-like flavor.
Although it is described as sweet, it is crisp and easy to drink, and can be easily paired with food.
4.1
Japanese>English
てつや
It has a green apple-like sweetness with a slight sourness. The alcohol taste also rises a little later, but it is a delicious sake with the goodness of being freshly bottled.
4.0
Japanese>English
てつや
It has a perfect balance of spiciness and sweetness, and is a well-balanced sake right in the middle. It has a freshly-opened, shwai-pichi feeling and is delicious.
4.1
Japanese>English
てつや
Kochi sake series.
It has a good balance of sweetness and acidity.
3.9
Japanese>English
てつや
This is the power of supercell. It is good with sweet juices and good acidity.
4.0
Japanese>English
てつや
It is nigori (nigori is a clear, sweet rice liquor) but not too sweet, and although it has a rice flavor, it is dry and refreshing. It can be paired with anything.
4.0
Japanese>English
てつや
Excellent balance of sweetness, flavor and spiciness.
4.0
Japanese>English
てつや
The soda aroma was in the air before I drank it, and when I drank it, it tasted exactly like it should. The balance between the elegant schwaginess and sweetness and flavor is excellent up to that point.
4.0
Japanese>English
てつや
The other day's Kurei was 60% polished, but this time it was 50% polished.
It seems similar, but this one is a bit sweeter. It is basically a dry sake with some miscellaneous flavors, so I think the 60% polished version has a better sense of balance.
3.9
Japanese>English
てつや
It is only arabashiri sake, so it has a lot of tangy and sharp taste. It is one of the top dry sake.
3.9
Japanese>English
てつや
Good balance of sweetness and acidity. Good aroma and taste.
4.0
Japanese>English
てつや
It has an umakuchi taste and a firm cut. It is a Junmai Daiginjo, but it feels dry.
3.9
Japanese>English