It may be called a dry sake, but it has just the right balance of sweetness and umami, and this rightness is not often encountered. It is delicious.
4.0
It is a sake that is produced in small quantities and not widely distributed.
It is said to have won an award for being delicious in a wine glass, so I had it in a wine glass.
The aroma is gorgeous and has a lactic acid aroma. The attack is sweet, but the alcohol taste rises and bitterness remains on the tongue.
3.7
The sweetness is firm, but there is a tartness within it that keeps you from getting tired of drinking it.
It is well balanced and goes well with meals.
4.0