てつや
Sake with sweetness and umami with a hint of sourness. It is a good sake, but it is not for everyone.
4.0
Japanese>English
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てつや
If classified, would it be dry? It is a well-balanced sake with gasiness and umami.
4.0
Japanese>English
てつや
The fruity mouthfeel is followed by a strong, unadulterated taste. The miscellaneous taste gives it a nice flavor.
4.0
Japanese>English
てつや
It is sweet but leaves a slightly sticky sweetness.
A good sake with a gorgeous taste.
Japanese>English
てつや
A very tasty adult cider.
It's delicious.
Japanese>English
てつや
It is a well-balanced sake with a fruity aroma. The description says that it has a good balance of sweetness, acidity, spiciness, and astringency, but the spiciness is a little strong. The body is firm and delicious.
Japanese>English
てつや
It is fruity and has a nice "whiff" to it! The alcohol taste is not too much and you can drink it easily.
4.1
Japanese>English
てつや
Good balance of sweetness, flavor and spiciness.
3.9
Japanese>English
てつや
Dry, with a slight alcohol taste.
Easy to drink, refreshing sake.
3.8
Japanese>English
てつや
Tastes like Shinsei's typical acidity bichibichii.
3.8
Japanese>English
てつや
Juicy with a rich and tasty flavor in sweetness.
4.1
Japanese>English
てつや
Full-bodied and rich in flavor.
3.9
Japanese>English
てつや
Light and easy to pair with meals.
3.8
Japanese>English
てつや
Elegant sweetness spreads. As expected of a good kudoi. Dropped.
4.0
Japanese>English
てつや
Freshness like freshly squeezed fruit juice. An explosion of aroma, sweetness and acidity.
4.3
Japanese>English
てつや
Light, dry and crisp sake.
3.8
Japanese>English
てつや
It is dry and has the richness of the original sake. It has a strong umami flavor and is very drinkable.
4.0
Japanese>English
てつや
Sake made with cel24. The label is reversed, as the normally dry Tsukibotan becomes sweeter when using cel24.
It is a sweet and beautiful sake, but I don't feel much difference between it and other cel24. But it tastes good, so it's ok.
3.8
Japanese>English
てつや
Spontaneously fermented in the bottle with carbon dioxide gas, it has a fine, soft, Champagne-like flavor.
Although it is described as sweet, it is crisp and easy to drink, and can be easily paired with food.
4.1
Japanese>English
てつや
It has a green apple-like sweetness with a slight sourness. The alcohol taste also rises a little later, but it is a delicious sake with the goodness of being freshly bottled.
4.0
Japanese>English