I've been drinking a lot of flax cat and other perverted Shinsei, but this is the first time I've had ecru in a while, and it's delicious. Where does this fineness of production come from?
A collaboration between a liquor store in my neighborhood and Kaze no Mori.
It's hard to find Yamadanishiki from Chiba City, Chiba Prefecture.
The green apple fruity taste of Kaze no Mori is still there, but the sweetness is amazing.
33% polished 3+3=6
Dewa Sanzu 3+3=6
Released on March 3 3+3=6
666 is the devil's number.
You've already noticed it, haven't you?
That the change of the world is coming soon.
A rare sake without a label.
When I drank it for the first time, I thought it had a sweetness that lingered on the tongue, but when I drank it again, it was dry and refreshing.
I had a freshly opened bottle. It is fresh and clean on the palate. But there is a richness that lingers in the second half. It seems to have a lot of flavor as the day goes by.