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ねむちNational Sake Fair 2025 in Osaka ㊳
Saitama Prefecture Booth ⑫
Fujihashi Fujisaburo Shoten, also located in Fukaya City. The representative brand name is Higashi Shirakiku, which was called Shirakiku when the company was founded, but became Higashi Shirakiku because the same brand name was registered as a trademark.
◉Showa 100th Anniversary Special Honjozo
It is surprisingly easy to drink, with a better balance between acidity and umami than the label suggests. boukenNational Sake Fair 2025
Saitama Prefecture⑫
Fujihashi Fujisaburo Shoten in Fukaya City
Orihoshi and Kikusen, and there are three sake breweries in Fukaya.
They seem to be producing Shibusawa Eiichi labeled sake.
Polishing ratio 60%, domestic rice, 15 degrees, Sake degree +3.0
1,750 yen?
I thought it would be for souvenirs, but it tastes surprisingly modern.
But the picture posted on the internet shows a processor and a label, so it looks like it's a commissioned brew. I wonder where it is made 🤔.
I've looked at the official website and the specs seem to be the same as the special Honjozo Fukaya Jizake. koge2The original brand name was "Shirakiku", which was derived from "white" for the purity of sake and "chrysanthemum" for the aroma of sake, but when the trademark was registered in the Showa period, "Shirakiku" was registered in the Kansai region, and they added a character "Higashi" for sake brewers in the East and named it "Higashi Shirakiku".
It is sweet and spicy! Very mellow, rich, and deep flavor, truly Fukaya. It has a slightly peculiar taste. The top aroma is of ripe pineapple. RecommendedContentsSectionView.title
