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Tosatsuru天平印大吟醸原酒
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16
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Rice used: Yamadanishiki Rice polishing ratio: 40% or less Alcohol content: 18 Sake degree: +5 Acidity: 1.4 The brewer does not add water to the sake, but instead bottles the sake directly from the storage vat. It has a thick mouthfeel and a slightly high alcohol content. It has a gorgeous aroma and a rich, mellow taste.
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