royRice used: Yamadanishiki
Rice polishing ratio: 40% or less
Alcohol content: 18
Sake degree: +5
Acidity: 1.4
The brewer does not add water to the sake, but instead bottles the sake directly from the storage vat.
It has a thick mouthfeel and a slightly high alcohol content. It has a gorgeous aroma and a rich, mellow taste.
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