royHououbidenWINECELL SPARKLING生酒Kobayashi ShuzoTochigi10/9/2023, 3:11:35 AM4/25/202323roynotebook Ingredient rice Yamadanishiki Rice polishing ratio 55 Alcohol 16%. Active nigori sake fermented with wine yeast. It has a fresh and creamy mouthfeel. Fresh and gorgeous taste. Delicious with a glass of wine!Japanese>English