The second gift I received. I'm a big fan of Kirishima, but this was my first Torafura Kirishima. The result is delicious! Enjoyed potato shochu for a while!
This sake is made in Kasama City, Ibaraki Prefecture, famous for its chestnuts! Although it is supposed to be dry, this sake is gentle to the palate, and the more you drink it at room temperature, the more delicious it becomes.
A proud brand of Ibaraki Prefecture residents A recommended sake that can be drunk normally every day A recommended sake that can be drunk normally every day