I bought it immediately when I heard it was a regional product. It has a good low alcohol balance and is easy to drink. Even when the acidity became strong, it was tasty to the end without tasting bad. For drinking at home.
On the first day, the taste was modern and classic, with a honey-like sweetness that asserted itself. The next day, the flavors are balanced and mixed together to create a delicious taste. For home drinking.
After all, Niigata sake is good for you. Easy to drink with low alcohol content of 12°. Well-balanced umami and acidity. Very tasty. For drinking at home.
Received on a business trip to Kanazawa. It is a sake from Suzu City, Ishikawa Prefecture. It was made in January this year. I had it while thinking about it a lot. It is sweet like sugar and has a strength of 19 degrees. People around me were getting more and more ready to drink.
I received this as a prize for a competition. It gradually changed from a classic Akita-like flavor to a softer taste as the days went by. For home drinking.