Tonight is oden, and I enjoyed it with my favorite drink, Kido.
Personally, I like junmai sake.
It has a full-bodied rice flavor.
It is like a full-bodied wine.
It was so delicious that it was hard to hold back the drink.
Tonight we were going to have Japanese food, but we did not have any sake to go with it.
I went to a local liquor store and found a good bottle of sake, so I immediately bought it and enjoyed it with konnyaku dengaku (grilled konnyaku with miso paste).
It was my first time to drink it, and it was quite ordinary.
It is not as good as Hakkaisan, but I thought it was good for everyday drinking.
First drink. The first sip was delicious.
The mouthfeel is clean and refreshing. Yet it has a lot of flavor. I felt it was a masterpiece of my theory that if the honjozo is delicious, it will be delicious for many years to come.
It really is a honjozo!
It is a sake from Nagaoka City, Niigata Prefecture.
It has been a long time since I have had this sake, but it is still delicious.
It has a refreshing yet delicious flavor.
It is the best sake for daily drinking.
I drank Tokushima sake for the first time.
It is a junmai sake that is a little sweet but has a great flavor.
I got the impression that it might be good when heated.
If the honjozo tastes good, it is a good sake.
It is a perfect match for my personal idea.
It is perfect for everyday evening drinking.
It is a stable taste.
My favorite junmai sake.
It is not sweet and is suitable as a food sake.
I had it with grilled hokke (hokke) and it had a robust flavor that was not overpowered by the fatty taste. Delicious!
This is also my first time drinking it. It is my favorite Junmai sake.
It was refreshing and easy to drink.
I thought it would go well with Japanese food such as slightly fatty fish.
First drink.
Despite being a special pure sake, the first sip was sweet and personally felt like a dessert sake.
However, it tasted quite nice when paired with a spicy dish (mapo tofu).
Not sure if that is a good thing or not 🙏.
It has been a long time since I had a saku.
It was mellow and delicious.
It was an elegant sake just like the label.
The sake is named after the flint that saved the life of Yamato Takeru.