Home / UOHaRU (築地もったいないプロジェクト 魚治) Timeline KAZU Saku Megumi No Tomo Junmai Ginjo
ZAKU MEGUMI NO TOMO
Junmai Ginjo
The aroma is full, sweet, and gorgeous, and the taste is robust. It also has a crisp finish with a hint of acidity.
One of my favorites! KAZU Rumiko's Sake Special Junmai Sake, No.6 yeast, Moriki Shuzo Brewery, Mie Prefecture
Sharp, spicy, and good umami 👍. KAZU Hanzo Junmai Daiginjo Kamiho
Elegant ginjo aroma and full flavor, perfect for Japanese cuisine. KAZU SASHIGUCHI Junmai Super Dry
Super dry with exquisite acidity, deep richness and sharpness KAZU Atago no matsu Honjozo, fresh and dry
Clean taste, moderately dry KAZU Kudokibe Bakuren Super Dry Ginjo Red
Dry but tasty with a sweetness that lingers on the tongue. KAZU Junmai Furin Miyama
It was a refreshing and slightly dry sake with a delicious rice flavor and fruity aroma that spread on the palate.
RecommendedContentsSectionView.title Home / UOHaRU (築地もったいないプロジェクト 魚治)