Kamoshibitokuheiji雄町SAUVAGE
KAZU
KAUSHITO KUHEIJI Junmai Daiginjo OMACHI SAUVAGE
SAUVAGE" means "wildness" in French, and the raw material rice is "Akaban Omachi" from the Akaban district of Okayama Prefecture, the king of sake rice, and its wildness is reflected in the sake quality.
With an aroma like a tropical fruit, the soft richness and umami of Omachi rice spreads on the palate, and the balance of sweetness and acidity is exquisite.
This is my favorite sake from Aichi Prefecture, which I learned about during my assignment in Nagoya🍶.
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