Memorandum for myself
My wife bought this for me out of curiosity.
I thought about heating it up since it is an alcoholic sake, but I somehow decided to keep it at room temperature.
It was the right choice.
It was sweeter than I expected and went down easy.
However, it is a little too fast to get drunk.
The alcohol content is 19...
Memorandum for myself
This is the most exciting time of the year when nigori starts to appear.
I have been wanting to have it for a long time, but never had the chance.
It's a perfect match to the sweetness of the wine.
Memorandum for myself
I went to Kurashiki for a family business.
I went to Kurashiki to buy some sake from Okayama Prefecture.
The aroma is not so strong, and the taste is slightly fruity with a strong acidity.
The sharpness is firm.
Memorandum for myself
I have had the red label of "Oragami" before, but this is my first time.
The aroma is fruity.
When you put it in your mouth, it has a delicious sweetness that stimulates your tongue.
It is easy to drink as if you were drinking fresh juice.
Memorandum for myself
My favorite instrument Masamune.
This one is alsobeared but low in alcohol.
It is very fruity with no seme smell.
Bitterness to finish it off.
Well done!
Memorandum for myself
I visited Kurashiki in Okayama Prefecture.
The owner gave us a detailed explanation and told us that the liquor store mainly sells dry sake.
I was told that this was one of the best dry sake, so I bought it.
The capacity was 900ml, which is rare.
The mouthfeel was like an Arahashiri, and it was very messy!
It was full of the smell of seme.
Memorandum for myself
Trophy of my trip to Toyama (3)
The aroma was not so strong.
It was juicy and fruity in the mouth.
It had the calmness of hiyaoroshi, and it was a real hit ๐ฏ.
Memorandum for myself
Trophy of Toyama trip (2)
It has more punch than Junmai.
However, it is not difficult to drink, and it goes down smoothly.
I think this one is more drinkable for me.
Good evening ๐๐ค๐ฅ๐Congratulations on your 200 check-in ๐Congratulations on your 200 check-in ๐Congratulations on your Katsikoma, it's a good number ๐I've never had it yet but it looks deliciousโจ.
Memorandum for myself
This is a trophy of my trip to Toyama.
Gentle on the palate, sweet like cotton candy instead of fruity sweetness.
Easy to drink with just the right amount of sharpness.
Memorandum for myself
It's getting harder and harder to find Masamune.
Isn't it especially hard to get a bottle?
It has the punch of Omachi, but the aroma is elegant and the taste is fruity.
I like this one ๐.
Memorandum for myself
I really can't wait for this time of year and have successfully purchased it again this year.
It's still too delicious with its tangy schwarziness and bitterness.
I hope we will have the chance to have another chance next year ๐.
Memorandum for myself
I was sure that Kangiku would be the best.
It's a schwashy, umami, but I don't get tired of drinking it at all.
It has a great shine muscat flavor.
Thank you very much for your kindness ๐.
Memorandum for myself
It's been a long time since I've had a bottle of Koei Kiku.
The opening of the bottle...I was completely careless ๐.
The moment I unsealed the cork, it blew out!
If I had looked into the bottle and opened it, I would have been injured ๐ค.
The taste is a sweet and sour one.
I like it very much.
Memorandum for myself
I visited Kofu in Yamanashi Prefecture.
We were welcomed by "Hautau", a restaurant that welcomed us on our first visit.
The four-pack was freshly opened.
It had a refreshing taste, just like summer sake.
The food was very tasty, so the sake went down a treat.
Memorandum for myself
It has been a while since I have had a punchy drink, so I purchased this bottle.
It has a strong flavor with aromatic malted rice, but strangely enough, it goes very well with it.
It has no peculiarity at all.
Memorandum for myself
It has been quite a long time since I last visited Kangiku.
It was easy to open the bottle.
The aroma is gorgeous, and when you put it in your mouth, you can feel the sweetness and umami of Aizan.
It is juicy and has a sweetness and umami that is not clingy.
Every Kangiku is to my liking.