I have never had this wine before, even though I live in the area. I thought it would be very dry, but it was easy to drink even for me who doesn't like dry wine!
I was attracted by the summer sake on the menu.
It was delicious, but not the kind you can drink easily, but the kind you drink with a side dish! It went well with the shrimp miso.
Is nigori rare in junmai daiginjo?
I thought so, but I bought it, but I wonder if it is rare?
Maybe because it is nigori, it has acidity even though it is a daiginjo, but it also has the drinkability of a daiginjo, so everyone may like it.
Since our dinner was hamo shabu hamo (pike conger eel), sake was the only choice! So I decided to drink Ottersai.
It seems to be a reimported product of one sold in other countries...
Anyway, it is easy to drink. ‼︎ It is sweet and the aftertaste disappears quickly.
It was a pity that the bottle dripped when it was filled.
Lemon? It was a sake with such a strong acidity that it was hard to believe it was sake.
It was a taste I had never encountered before, and it was hard to believe it was sake.
I ordered it because it is made from Omachi rice in Okayama!
It was light at first, but later on it was very strong. It is not easy to drink, but I could taste it well.
My favorite 100% Omachi rice: ‼︎
The sparkling taste is moderate and easy to drink even for those who don't like carbonation.
There is no cloying taste, and it comes with a kick afterwards.
I was attracted by the limited edition and bought it!
It's light on the palate but leaves a lingering aftertaste with a gusto.
Goes well with crowfish 🤭.
The expensive sake I bought in the lottery!
The first alcohol in a year and a half soaked into all five of my guts! LOL!
It has no habits at all and is easy to drink.
The aftertaste is really delicious!
Sake rice: Izu Tsanzan Polishing ratio: 18