やまちゃん
It's been two years since I've had it straight from the barrel, but it's got a nice acidity and umami that makes it easy to drink!
Japanese>English
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やまちゃん
In Hiroshima, where we went to watch Zumsta!
Nagaregawa Night Psycho ministry!
Japanese>English
やまちゃん
Yamadanishiki from the middle of the rice paddies at 65% ratio!
Japanese>English
やまちゃん
My favorite light nigori.
Delicious ministry with just the right amount of peculiarity.
Japanese>English
やまちゃん
Love the bottle pattern!
The schwashiness of the ministry is too delicious!
Japanese>English
Koeigikuスノウクレッセント
やまちゃん
It's fruity and easy to drink, but it's got character!
It's a sake that's delicious no matter how many times you drink it.
Japanese>English
やまちゃん
Sake made only with Yamada Nishiki harvested in Itoshima, Fukuoka Prefecture!
It is made from 65% sake rice harvested in the middle of the rice paddies.
The taste is quite robust and it's a real bruiser!
Japanese>English
やまちゃん
Haven't had sake in ages!
Chartered to Red Vinegar😃.
It goes well with Japanese food. It goes too well!
I was so excited from the first sip.
Japanese>English
やまちゃん
It seems to be a sake made mainly by a young toji!
It was easy to drink because it had no peculiarities.
Japanese>English
Gasanryuスパークリングプレミアム
やまちゃん
We received this sake as a celebration.
We love Omachi rice, and it's 100% Omachi rice.
It was so delicious that it was emptied in no time.
Japanese>English