I found it at a supermarket in Iga-Ueno and bought it immediately. It had been a long time since I drank it at New Year's and was impressed by its reputation. The aroma was sweet, and the taste was clear and clear.
I had a blissful time.
The aroma is certainly muscat-like, and the clear, light taste that lingers on the tongue after a long, blissful finish.
The Echigo sake does not disappoint.
Echigo sake does not disappoint.
A most delightful souvenir from a friend who went to Kinosaki.
It has a subtle aroma and no cloying taste,
It is easy to drink with a light and refreshing taste.
This is the sake I was most interested in and wanted to try among Nara's sake.
The taste is clear and clear with a faint sweet fruit aroma and a faint sweetness on the palate.
While the lingering summer heat is still intense, this hiyaoroshi anticipates the autumn season. The aromatic, clean, dry taste is more than expected and delicious.
I stopped by Heiwa Sake Brewery on my way back from buying fresh shirasu and tachi-yaki (grilled swordfish) at Yuasa.
The hiyaoroshi (cold sake) will be on sale from next week, so I brought back the recommended summer sake.
It has a gorgeous, fruity aroma and is refreshing and cool to the throat, a true summer sake.
Sake at my favorite buckwheat noodle restaurant.
It is crisp and dry with no cloying taste that does not interfere with any dishes. It is delicious with a slightly tangy taste like sparkling wine.
Today my son and his friend came to my house for a drink after a long time. We toasted with Tanigawadake that was left on the table. It is a clear, dry sake with a great taste of rice.
I thought it might be sweet because of its brand name, but it was a dry sake with a full-bodied taste.
Sake from Echigo, a rice-producing region, never fails me. It is delicious.
Huh? Sake?
The color and aroma are like white wine. It is supposed to be a junmai sake made with wine yeast, but it tastes sweet like a nouveau. It tastes strange.