I went to the brewery in Nagano!
I still love it so much 🥰.
It's fruity like a pear, and it's so tasty and full in the mouth!
It's so delicious!
I will visit again next year!
Thanks for the food 😋.
One drink at my parents' house (izakaya) in Kanazawa PART2
Draft sake from Yoshida Kura U!
Sake made with Hyakumangoku No Shiro 🍶.
Slightly effervescent and refreshing.
It's quite light and not clingy.
It's sweet, but light, so it's good as a food sake.
This seasonal sake 🍶.
Thanks for the treat 😋.
A drink at my parents' house (izakaya) in Kanazawa!
Oh no, it's delicious!
It's refreshing, sweet, and finishes with a clean taste!
This seasonal sake 🍶.
Thank you for the drink 😋!
It is sweet and sour, and the aroma spreads in your mouth!
Sweet and sour, the aroma spreads in your mouth, and it's so delicious!
It has a fruity taste like green apples, but not too sweet and perfectly balanced!
It is modern and representative of a new way of making sake.
I would like to drink it again 🍶.
My first Hakurakusei✨
It's so good 😋!
Just the right amount of sweetness and a nice aroma in the mouth!
Just the right balance of modern and classic!
It was delicious 😋😋.
Koei Chrysanthemum after a long time!
Sweet and sour, yet refreshing.
When the temperature rises a little, the sweetness increases and it is moderately delicious 🤤.
I still love it!
Tasake that was too good to open
New sake is increasing, so we opened the bottle to rearrange the fridge.
It's been a little while, but it's still great sake.
It's delicious!
It has just the right amount of fruity flavor, and is refreshingly crisp and tasty.
It is also good warmed up!
Sweet and sour and delicious!
Is this sake? Is it a white wine? It's like a new genre.
It is sweet and sour and fruity like a pear. I prefer it when well chilled.
I think people who like the old-fashioned sake-like taste may not like it.
I loved it. ❤️
Tedorigawa Sparkling!
Second fermentation type in the bottle, carbonated by nature.
Bubbly like champagne 🍾.
Sourness like green apple🍏.
A little bit of bitterness comes later.
Delicious😋.
I like microbubbles, but I don't like sparkling that much, I understand my taste.
It's not that it's not good by any means, it's just my taste.
Summer is over, but we got this one.
It's soooo good...
I prefer the back side to the sparkler 🤭.
The acidity, sweetness, and lingering aroma are so well balanced!
Very tasty 🤤.
My first "Morishima".
Delicious with a nice sweet and sour taste.
It is also dry and refreshing.
It was a delicious sake with a nice aroma that swells in the mouth 🍶.
My first "Fukkai" 🌊.
I imagined it to be a modern type, but it was surprisingly fruity.
Not too sweet and a nice aroma in the mouth.
Very tasty with a lingering aftertaste!
It was a delicious sake 🍶.
It tasted fruity, but it was umami, and peculiar in a good way.
It has a Yoshidagura-like flavor, but less savory or sweet than the standard Yoshidagura.
It was delicious 😆.
Sparklers at the end of summer ♪
Sweet and sour, fruity like muscat and insanely good.
It went well with sushi and other sour foods.
My favorite degree: ★★★★★
My first Mikotsuru.
It had a nice aroma in the mouth and seemed to have a pear and yogurt type flavor.
It was quite refreshing on the first day, and after the second day, I felt the umami flavor was stronger.
It was a very delicious sake 🍶.
Preference ★★★☆☆☆☆☆
Shinshu Kamerei amazake!
Rice grains juice!
It's like a little grain 🤣!
It is sweet and delicious! I think even people who don't like amazake can enjoy it.
Less peculiar and the rice grains are nice!