LUCFER
300ml only 1100yen Raw material rice 100% Yamadanishiki from Hyogo Prefecture Polishing ratio 55% Yeast used In-house yeast Acidity 1.8 This is the second challenge tank project in 2025, and is a raw sake made with Yamadanishiki. When you open the bottle, I recommend opening it a little at a time because the gas and carbonation is very strong and it starts to blow out. I kept it chilled in the fridge for a long time, but I could feel the dryness at the beginning and the alcohol content is only 9 degrees. It has a watery gassy feeling, so I don't know how to describe it 🤔It goes in smoothly, but it also has acidity and is very sharp!
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