LUCFER
Alcohol: 16%, Raw material rice: 100% Hitanishiki from Ibaraki, Polishing ratio: 50%, Yeast: SYS yeast, Sake degree: -3, Acidity: 1.5. The first sake of the year 2025 is Gokeijo Junmai Ginjo Hiyoroshi, which was included in a whisky grab bag. It is a limited edition product sold only in the fall every year. The acidity is a bit strong and there is a bit of spiciness, but it finishes with a spread of umami later on. This year's post will be irregular, so please check back often!
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