LUCFER
1.8L ¥3,000 Alcohol content 14% Raw material rice: 100% Toyobai rice, Polishing ratio 60%, Yeast: In-house yeast, Sake degree +2, Acidity 2.2 It is recommended to be heated because it has a strong acidity at room temperature, and since it can be heated from 30°C to 55°C, each temperature has its own unique flavor. Today, I heated it to lukewarm (about 40°C) and drank it with gingerbread. It has acidity, but it also has a slightly dry taste, and the umami and sweetness spread afterwards, making it easy to drink.
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