A gift. Thank you!
The gorgeous ginjo aroma and fruity flavor with no cloying taste are the same impressions I hear everywhere, but I guess if you polish it to 39%, there will be no cloying taste.
Rice polishing ratio 55%, sake degree -1, acidity 1.4
The ginjo aroma is subdued. The low alcohol content (13%) makes it mild on the palate, and the aftertaste is clean, mellow, and easy to drink.
I had never seen this sake before and was curious to try it. I was told that it was a sake produced by Akira Takada, a certified sake taster. It was a sweet sake.
Polishing ratio 65%, alcohol content 12%.
I saw it at a local store and bought it. I didn't know Kubota made a happoshu.
The low alcohol content and fizzy taste makes it easy to drink, but it tastes exactly like Kubota.
#Nihon-shu club
Sake degree +20
This sake is super dry but also has umami flavor. I drank it cold, but it is actually good at a slightly higher temperature.
#Nihon-shu club
Rice polishing ratio 40
After-match function to celebrate #KubotaSpears' first victory in the League One PO Tournament Final and the end of the season.
Inspired brand selection in honor of the champion #WildKnights. #OrangeArmy #Sake Club
Polishing ratio 50%, slightly dry.
It was a gift from a long time ago and had been stored at room temperature for a while. I was worried because it had been stored at room temperature for a while, but there was no problem.
The ginjo aroma is weak, but I don't know if it's because of the time it's been stored or if it's original...
#Nihon-shu club