Logo
SakenowaRecord your sake experiences and discover your favorites
もんがむもんがむ

Registered Date

Check-ins

345

Favorite Brands

4

Hall of Fame

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Dassai純米大吟醸 磨き三割九分
alt 1
21
もんがむ
A gift. Thank you! The gorgeous ginjo aroma and fruity flavor with no cloying taste are the same impressions I hear everywhere, but I guess if you polish it to 39%, there will be no cloying taste.
Japanese>English
alt 1
16
もんがむ
Rice polishing ratio 55%, sake degree -1, acidity 1.4 The ginjo aroma is subdued. The low alcohol content (13%) makes it mild on the palate, and the aftertaste is clean, mellow, and easy to drink.
Japanese>English
秋華七AKIHANA 2023 きたしずく純米
alt 1
11
もんがむ
I had never seen this sake before and was curious to try it. I was told that it was a sake produced by Akira Takada, a certified sake taster. It was a sweet sake.
Japanese>English
Kubotaスパークリング発泡
alt 1
15
もんがむ
Polishing ratio 65%, alcohol content 12%. I saw it at a local store and bought it. I didn't know Kubota made a happoshu. The low alcohol content and fizzy taste makes it easy to drink, but it tastes exactly like Kubota. #Nihon-shu club
Japanese>English
4
もんがむ
Sake degree +20 This sake is super dry but also has umami flavor. I drank it cold, but it is actually good at a slightly higher temperature. #Nihon-shu club
Japanese>English
alt 1
19
もんがむ
Before celebrating at home, we'll get excited and toast at a slightly expensive sushi restaurant 🍶. #KubotaSpears #firstwin #Orange Army #Sake Club
Japanese>English
Akabu純米大吟醸
alt 1
24
もんがむ
Rice polishing ratio 40 After-match function to celebrate #KubotaSpears' first victory in the League One PO Tournament Final and the end of the season. Inspired brand selection in honor of the champion #WildKnights. #OrangeArmy #Sake Club
Japanese>English
alt 1
15
もんがむ
Polishing ratio 50%, slightly dry. It was a gift from a long time ago and had been stored at room temperature for a while. I was worried because it had been stored at room temperature for a while, but there was no problem. The ginjo aroma is weak, but I don't know if it's because of the time it's been stored or if it's original... #Nihon-shu club
Japanese>English
5