もんがむ
Gorgeous fruit and sweet aroma of rice, clean taste with no clutter. Or should I say smooth?
Japanese>English
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もんがむ
Christmasy
Don't say it's the same as usual 😁.
Japanese>English
もんがむ
Discreet aroma, sweet, green apple? Fruity taste. Sweet but clean and crisp. Like a white wine.
Japanese>English
もんがむ
冬の定番♪
もんがむ
Gorgeous ginjo aroma, fruity and well-balanced taste. Perhaps because it was close to room temperature, a little alcohol stimulation was felt. I would like to drink it properly chilled as a food sake. I would like to try it chilled and drink it as a food sake.
→I would like to drink it as a mealtime sake.
Japanese>English
もんがむ
冬の定番♪
もんがむ
冬の定番。
もんがむ
The aroma is subdued, the rice flavor is strong, and the taste is refreshing.
Japanese>English
もんがむ
Sweet but soft taste with a hint of sourness.
Japanese>English
もんがむ
Aroma of firm rice, sweet but clean taste.
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もんがむ
Fresh aroma like grapes and apples. Sour and bitter like citrus but clean.
Japanese>English
もんがむ
It has a sweet, fruity aroma, and a pleasant, gentle taste on the palate. This time I drank it alone, but it seems to be good as a food wine.
Japanese>English
もんがむ
Sake that is sharp but has a strong rice flavor.
Japanese>English
もんがむ
A balance of refreshing acidity and umami.
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もんがむ
Pineapple🍍 aroma. The mouthfeel is sour, but the sweetness is exquisitely balanced in the mouth. Unusually sweet for a Kochi sake.
Japanese>English
もんがむ
Polishing ratio 45%, alcohol 15%, modest ginjo aroma, strong rice flavor, and good aftertaste.
Japanese>English
もんがむ
Received. Detailed data undisclosed?
Fruity ginjo aroma, sweet and soft, easy to drink.
Japanese>English
もんがむ
Rice polishing ratio 70%, alcohol 10%.
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Dassai純米大吟醸 磨き三割九分
もんがむ
A gift. Thank you!
The gorgeous ginjo aroma and fruity flavor with no cloying taste are the same impressions I hear everywhere, but I guess if you polish it to 39%, there will be no cloying taste.
Japanese>English