もんがむ
As Junmai Sake should be
Dry sake with a strong rice flavor and aroma. The mouthfeel is refreshing.
Japanese>English
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もんがむ
Opened the last Pinku no Yukikko in stock.
It has a lower alcohol content and a stronger acidity than the original PINKU no Yukikko. It has a lower alcohol content and a stronger sour taste than PINKU no Yukikko.
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もんがむ
My recent favorite 😋.
Japanese>English
もんがむ
Tastes different from CELL-24. Mouthfeel is pleasant and clean.
Japanese>English
もんがむ
It is a dry, new, unpasteurized sake, but soft and easy to drink.
Japanese>English
もんがむ
I bought this bottle some time ago and kept it in the refrigerator. It has a more gorgeous ginjo aroma than when I drank it before. The mouthfeel is soft and sweet, but the aftertaste is refreshing.
Japanese>English
もんがむ
Since the sale of snowballs is over, I started with the stock of tiger cubs.
Japanese>English
もんがむ
Mild aroma. When you put it in your mouth, you can feel the firmness, but soon you can taste the sweetness of the rice. After the sweetness of the rice, there is a refreshing acidity.
Japanese>English
もんがむ
The aroma of ginjo is gorgeous, and the taste is clean and refreshing.
Japanese>English
もんがむ
Ordering. Gorgeous aroma, perfect balance of sweet and sour taste.
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もんがむ
It smells like pineapple🍍 and is a sweet sake🍶 (I think I wrote the same thing before...), which is unusual for Kochi, but it also has a refreshing sourness that makes it good😋.
Japanese>English
もんがむ
Green fresh apples, well-balanced acidity. Served with the restaurant's famous fried egg (half size) 😋.
Japanese>English
もんがむ
It has a subtle ginjo aroma and a clean, refreshing taste, but with a strong umami flavor.
Serve with bonito tataki, even though it is out of season.
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