もんがむ
Kameizumi, again ♪
Kohada (Codfish) again, which I got at a Hokkaido product exhibition. I had it again with some pickled kohada (yellowfin tuna) that I got at a Hokkaido product show 😋.
...but the flavors clashed a bit 😅.
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もんがむ
😋 with salmon cured with sake lees that I got at a Hokkaido product exhibition.
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もんがむ
My latest favorite. Tsubu Wasabi obtained at a Hokkaido product exhibition 😋 with a side dish.
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This is the first time this swithin 😋 I'll be back for more this winter 😋.
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When the bottle was first opened, the aroma was more grapey than ginjo aroma. It tastes like sweet and sour grapes, and is easy to drink.
I heard that there is a story that the toji has been changed and the taste is not so good, but I thought it was delicious.
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もんがむ
It has a gorgeous ginjo aroma and a slightly sweet flavor, but it is also sharp and easy to drink.
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The sake has a fresh aroma, a robust flavor, and a refreshing finish.
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もんがむ
watch out for the Hikoboshi bottle (left)
Katsuyama style Orihime bottle (right)
Hikoboshi has a fresh aroma, a firm and sharp taste with a little sourness.
Orihime has a subdued aroma and a soft taste with a hint of sweetness.
The seven hidden pictures on the bottle have yet to be found.
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もんがむ
Sake that is refreshing and easy to drink
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もんがむ
Easy-to-drink sake with a smooth, clean and mild taste.
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Sake made by a sake brewery in Kyoto with rice and koji from Hokkaido. It is light and has a rich aroma. I drank it at room temperature this time, so I would like to drink it cold next time.
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もんがむ
甘めのお酒
もんがむ
It's been a long time since I've had a bottle of snowballs. Delicious♪
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もんがむ
It's Kubota, properly (vocabulary).
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It has a rich, sweet flavor with a hint of sourness. It is good as a food sake.
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Polishing ratio 50%. Sake with a sweet taste and rice flavor despite the sake degree of +5. It is a good sake to drink with anything as a food sake.
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As Junmai Sake should be
Dry sake with a strong rice flavor and aroma. The mouthfeel is refreshing.
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もんがむ
Opened the last Pinku no Yukikko in stock.
It has a lower alcohol content and a stronger acidity than the original PINKU no Yukikko. It has a lower alcohol content and a stronger sour taste than PINKU no Yukikko.
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