Details unknown. Mouthfeel was pleasant and easy to drink, but when swallowing it, there was a bitter taste? I felt a kind of bitterness when swallowing.
Rice polishing ratio 70%, alcohol content 10%.
Original red yeast is used to give it a rich pinku color. It is sweet, but the original? It is more acidic than Yukikko.
Gorgeous ginjo aroma, fruity and well-balanced taste. Perhaps because it was close to room temperature, a little alcohol stimulation was felt. I would like to drink it properly chilled as a food sake. I would like to try it chilled and drink it as a food sake.
→I would like to drink it as a mealtime sake.