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もんがむ
Green fresh apples, well-balanced acidity. Served with the restaurant's famous fried egg (half size) 😋.
Japanese>English
もんがむ
It has a subtle ginjo aroma and a clean, refreshing taste, but with a strong umami flavor.
Serve with bonito tataki, even though it is out of season.
Japanese>English
もんがむ
As soon as the package is opened, a floral, fruity aroma wafts through the air. It is slightly dry and has a clean, non-habitual taste.
Japanese>English
もんがむ
Annual limited edition Cheers set (No.2)
Made with 100% Kitashizuku, 45% polished rice
It has a modest but gorgeous ginjo aroma and tastes more crisp than "Kamikawa Taisetsu".
Japanese>English
もんがむ
It was a little cloudy and slightly effervescent, as is typical of nama sake.
Japanese>English
もんがむ
An easy-drinking sake with a refreshing taste.
Japanese>English
もんがむ
Stable taste.
Japanese>English
もんがむ
Details unknown. Mouthfeel was pleasant and easy to drink, but when swallowing it, there was a bitter taste? I felt a kind of bitterness when swallowing.
Japanese>English
もんがむ
定番♪
もんがむ
定番♪
もんがむ
Gorgeous ginjo aroma, mellow and refreshing mouthfeel.
Japanese>English
もんがむ
Limited edition Cheers set every year.
Made with 100% Ginpu, 40% polished rice.
Gorgeous ginjo aroma, firm rice flavor, and refreshing mouthfeel.
Japanese>English
もんがむ
Rice polishing ratio 70%, alcohol content 10%.
Original red yeast is used to give it a rich pinku color. It is sweet, but the original? It is more acidic than Yukikko.
Japanese>English