It's interesting that it goes out of its way to say that the Indigo Blue is because the brewer only wears indigo, and has nothing to do with the quality of the sake. Come to think of it, I haven't commented on the taste...
I heard that it is served during the Kuramoto Festival, and since there was no festival last year and this year, I heard that it is available.
I heard that it is not sold when there is a festival.
It was the last bottle or something, but I'm glad I bought it.
It's hard to find such a delicious sake for everyday drinking.
If you see it, there is no way not to buy it.
It is said that this sake goes well with thinly sliced white meat.
It is refreshing, but has less flavor than the other sakes we drank today.
That is probably why it goes well with the dishes.