しんさーん
Echizenmisaki Junmai Ginjyo Nama Genjyo Hatsubatake
Harmonious taste with smooth richness and umami, tightened by moderate acidity.
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しんさーん
Echizenmisaki Junmai Ginjyo Nama Genjyo Hatsubatake
Harmonious taste with smooth richness and umami, tightened by moderate acidity.
Japanese>English
しんさーん
SHIRAKIKU BLACK LABEL "BRILLIANT" Junmai Ginjo Unfiltered Nama-shu
The taste reminds one of Nara's Kaze no Mori.
This freshly squeezed, unfiltered, unpasteurized sake is made from Koshihikari rice, the rice of the eater, and brewed with black yeast in a sake mother.
The aroma reminds one of fresh and crisp muscat,
The slight effervescence and gentle sweetness of the rice can be felt in the mouth,
The elegant taste is well-balanced with a clear citrus acidity.
This sake is full of freshness and juiciness.
Japanese>English
しんさーん
Kuramoto Sake Brewery is located in Mitsue Village, a small village with a population of about 1,300 people in eastern Nara Prefecture, on the border with Mie Prefecture (also famous for its 100 million yen public toilet).
The taste offers a slightly fruity aroma, and the acidity refreshes the aftertaste.
It tastes very similar to "Mimuro Sugi," also from Nara Prefecture!
Japanese>English