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しんさーんしんさーん

Registered Date

Check-ins

86

Favorite Brands

0

Most Check-in Brands

Juyondai
6(17.65%)
Kamoshibitokuheiji
4(11.76%)
Hououbiden
3(8.82%)
Senkin
3(8.82%)
Sharaku
2(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(10.47%)
Fukushima
8(9.3%)
Yamagata
7(8.14%)
Tochigi
6(6.98%)
Toyama
6(6.98%)

Venues With Most Check-Ins

鶴亀八番
7(17.07%)
あそび割烹 さん葉か
6(14.63%)
坂下良酒倉庫
6(14.63%)
Akaoni (銘酒居酒屋 赤鬼)
4(9.76%)
Gohanya Isshin (ごはんや 一芯)
4(9.76%)

Timeline

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Sawaya Matsumoto, Morihate Gohyakumangoku The refreshing citrus aroma gives way to a clear, juicy flavor. The clean acidity on the back end is pleasantly fresh and sharp. It is a sake that goes well with food. It is a great match for refreshing dishes and sashimi, and offers excellent value for money. It is a perfect bottle for a mealtime drink.
Japanese>English
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Hirotogawa Junmai Daiginjo Ikeda Sake Brewery is an authorized distributor of Hirotogawa, a Japanese sake (locally brewed sake) made by Matsuzaki Shuzo. In his first year as a toji, the sake he brewed won a gold medal at the National New Sake Competition. He has quickly become a national leader in his short time in the position! Hirotogawa is brewed by a young genius toji in his 30s named "Matsuzaki Yuyuki. He has since won consecutive gold medals at the National New Sake Competition, and has also achieved excellent results at commercial sake competitions where famous breweries from all over Japan gather, making him something of a young star in Fukushima Prefecture's sake industry. Hirotogawa, the young star of Fukushima!
Japanese>English
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The Classic Series has a great appeal with its unique balance of acidity and umami. The lineup features the full flavor of ancient rice "Kame-no-o", high-grade sake rice "Yamadanishiki", and "Omachi", which is also known as the "phantom rice". The Classic Series, produced with the ancient rice Kame-no-o, has a mild aroma and a full-bodied flavor. The deep flavor of Kame-no-o and the sweet and sour taste unique to Sengoku spread out. It is recommended to be served moderately chilled in a wine glass or warmed.
Japanese>English
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Home drinking. Instrument Masamune Junjo-Junmai Sake Junmai-shu Junmai-shu by Musical Instrument Masamune. A mellow junmai sake with a refreshing, slightly effervescent taste and an excellent balance of juicy, sweet, and sour flavors. The refreshing aroma is reminiscent of muscat, and the clear taste is reminiscent of fresh fruit.
Japanese>English
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Home drinking. Tsururei [Kakurei] Special Junmai Seto Omachi Autumn Agari The rice is polished to 55% in order to bring out the best of "Omachi," a rice suited for sake brewing. The rich and robust sake quality typical of Tsururei is perfectly matched with the strength and fruity taste of Omachi. It is a special junmai sake with the richness of Omachi rice, as well as a sense of luxury and dignity. The dense umami and exquisite acidity are in perfect harmony with each other, making it one of the most well-balanced Tsururei sake. It is a wonderful product with a high degree of perfection.
Japanese>English
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Home drinking. Gorgeous ginjo aroma reminiscent of apples and La France. When you take a sip, the fresh sweetness spreads softly. The lingering aftertaste in the latter half is light and gives a gentle and soft impression. Even those who do not usually drink sake will find the taste honestly delicious.
Japanese>English
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Mimuro cedar, wooden bucket, Bodhimoto, dewy leaf wind At my parents' house. Imanishi Sake Brewery uses about 40% of the rice grown only in Nara prefecture, which is suitable for sake brewing, "Mimuro Cedar Wooden Oke Bodai Moto," which best expresses Mimuro Cedar's philosophy of brewing with culture, history, soil and handiwork.
Japanese>English
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鶴亀八番
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Senkori Solid, Modern A famous sake from Sakura City, Tochigi Prefecture. Led by brewer Usui, this local sake is made with locally produced and consumed rice (Domaine Sakura), natural yeast, wooden vat brewing, and no fermentation accelerants added. The sake is brewed with Domaine Sakura Yamadanishiki (koji: 50% polished rice, kake: 60% polished rice) and named "Modern". It has a gorgeous aroma and a juicy, unique flavor that goes well with current cuisine (Western cuisine), and since it contains a lot of malic acid, its taste is enhanced when drunk cold, with a lingering, full flavor with a good accent. It has a lingering, full-bodied finish. It is a perfect accompaniment to cheeses, sauces and meat dishes.
Japanese>English
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Gohanya Isshin (ごはんや 一芯)
しんさーん
KAUSHITO KUHEIJI Junmai Daiginjo Yamadanishiki EAU DU DESIR EAU DU DESIR on the shoulder label translates to "water of hope".　It is highly acclaimed and has been on the list of three-star restaurants in France.　It has a unique acidity and a flavor so distinct from sake that it gives the illusion of drinking a fine white wine.　The idea was to import back to Japan the information about sake that has been recognized overseas, and to make Japanese customers think, "Sake is really delicious and recognized overseas," and "Sake can be used in French and Italian cuisine.　 It is truly "water of hope.
Japanese>English
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Sharaku is one of my favorite sake. It is characterized by a fruity aroma on the palate and a well-balanced flavor of rice that spreads in the mouth with a clean and crisp finish. It has won first place in the Junmai category of Japan's largest competition.
Japanese>English
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Gohanya Isshin (ごはんや 一芯)
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Koshi Kinoene Apple Junmai Ginjyo Nama Shu Refreshing aftertaste of malic acid Cute and easy to drink, yet authentic. A casual style junmai ginjo-shu that expands new possibilities for sake. The malic acid, which is abundant in white wine, gives this sake a delicate aroma, a harmony of sweetness and acidity, and a refreshing aftertaste. The light aftertaste is even more enjoyable when chilled. A new taste and pleasure for those who are not familiar with sake.
Japanese>English
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Mimurosugi純米吟醸ひやおろし
Imanishi ShuzoNara
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Home drinking. Mimurosugi Junmai Ginjo Omachi Hiyoshi Oroshi This autumn sake has the sweetness and umami characteristic of Omachi rice, which has matured nicely over the summer. The first sip is a fascinating drink with the juicy extract, sweetness, and richness of the rice that is typical of Mimuro Sugi!
Japanese>English
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Sake for drinking at home. Yamashiroya ZEN" is the ultimate sake, created in the spirit of Zen, with no compromise allowed. The sake rice used, "Ipponshime", is certified as a special cultivated agricultural product by Niigata Prefecture, and only organic fertilizers are used instead of chemical fertilizers. The brewery uses only "Ipponshime" rice grown from the soil under the theme of reviving the earth's strength and preserving the local environment. It goes well with meals before, during, and after all meals. This sake was born from the brewery staff's desire to create sake that they themselves would enjoy drinking.
Japanese>English
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Shinomine純米吟醸原酒生酒
Chiyo ShuzoNara
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With my family in Nara, my parents' home. It is a raw sake made from the middle portion of a sake carefully brewed in a small brewing process to Junmai Daiginjo specifications with 50% polished rice, and the middle portion is taken separately. It is a sake with a moderate aroma, sweetness and full-bodied flavor, although it is made with Akari yeast.
Japanese>English
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