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SakenowaRecord your sake experiences and discover your favorites
しんさーんしんさーん

Registered Date

Check-ins

61

Favorite Brands

0

Most Check-in Brands

Kamoshibitokuheiji
4(20%)
Hououbiden
3(15%)
Senkin
3(15%)
Taka
2(10%)
Unspecified
2(10%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
9(14.75%)
Tochigi
6(9.84%)
Fukushima
5(8.2%)
Aichi
4(6.56%)
Nara
4(6.56%)

Venues With Most Check-Ins

鶴亀八番
7(21.88%)
あそび割烹 さん葉か
6(18.75%)
坂下良酒倉庫
6(18.75%)
Gohanya Isshin (ごはんや 一芯)
4(12.5%)
Roppongi Hills (六本木ヒルズ)
3(9.38%)

Timeline

しんさーんしんさーん
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しんさーん
Japanese Sake "KAUSHIBITO KUHEIJI EAU DU DESIR" produced by Manjyo Jozo in Aichi Prefecture, Japan Type: Junmai Daiginjo Rice: Yamadanishiki Polishing ratio: 50 Characteristics It is so highly acclaimed overseas that it is even used by a three-star restaurant in France. It means "water of hope. It is characterized by a unique sourness and a flavor that is not typical of sake. You will feel as if you are drinking a fine white wine. It has a rich aroma reminiscent of melon fruit. Even after opening the bottle, the flavor continues to develop. It can be aged for a long time.
Japanese>English
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Roppongi Hills (六本木ヒルズ)
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Eihoya Dry Junmai Namaishu is a Japanese sake produced by Tsurunoe Shuzo in Aizuwakamatsu City, Fukushima Prefecture. Type: Junmai-shu, Nama-shu Taste: Dry Capacity: 720ml, 1.8L Recommendation: Drink chilled. Characteristics:. Transparent and smooth in the mouth. You can enjoy its full flavor and dry sharpness. It goes well with Japanese cuisine, especially fish and chicken dishes.
Japanese>English
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しんさーん
Hiran is a Japanese sake produced by Mori Sake Brewery in Hirado City, Nagasaki Prefecture. established in 1895, this long-established sake brewery produces sake using locally grown rice "Nikkomaru". Taste: Gorgeous aroma of white peaches and white grapes, full-bodied sweetness and rice flavor.
Japanese>English
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坂下良酒倉庫
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The most famous sake "Ki" is this "Special Junmai 60". It has a youthful flavor with a good aroma while respecting the umami of the rice. The fresh aroma that leaves your nose after drinking and the lingering taste in your mouth will linger in your mouth. It has a good sharpness, so the aftertaste is refreshing in the mouth. The quality of the sake has become more refined and complete. It is a perfect food sake. It enhances the food and makes the sake even more delicious! It is a versatile sake that can be expected to have a synergistic effect!
Japanese>English
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坂下良酒倉庫
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しんさーん
A good harmony of sourness and richness It is carefully brewed to take advantage of the acidity and umami produced by the Yamahai Sake Mother. The rich and rounded flavor goes well with Japanese cuisine as well as grilled meat and Chinese food. Warming it up will deepen its flavor.
Japanese>English
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坂下良酒倉庫
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The nose is freshly picked grapefruit and other citrus fruits, apple, The nose has a delicate impression of citrus fruits such as grapefruit, apple, and white pepper. On the palate, a pleasant bitterness spreads along with the umami flavor, and the bitterness reveals the essence of Japaneseness. The taste is very delicate, smooth, and soft.
Japanese>English
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坂下良酒倉庫
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AKABU Junmai Ginjo "Sake Mirai" NEWBORN Nama Shuzake This sake is brewed with "Sake Mirai," a rice suitable for sake brewing developed by Takagi Shuzo, the brewer of Yamagata's "Jyushidai" sake brewery. The refined sweetness of "Sake Mirai" and its mellow aftertaste are well expressed in this sake.
Japanese>English
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坂下良酒倉庫
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しんさーん
This light nigori sake is only available during the cherry blossom season. This year, of course, SENGOKU SAKURA is making an "Edo-style return". With the change to the sake yeast, we took the latest precautions to obtain a delicate, spring-like light sake quality. Fresh and transparent. A sense of freshness and youthfulness. It has the most gentle and demure character of all of Sentori's seasonal products.
Japanese>English
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Home-drinking. It has a gorgeous ginjo aroma and moderate sweetness. When drunk chilled, the acidity predominates over the sweetness, and as the temperature rises, the sweetness expands.
Japanese>English
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