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Japanese sword Junmai Ginjo Super Dry
This sake is dry, but not overtly dry, and has a beautiful finish. The ginjo aroma is deliberately suppressed, and the weighty mouthfeel and crispness stand out.
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Hayaseura Junmai Sake
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We had quite a lot of sake!
Sake Cost Sake Brewery Omiya
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Tenmi, another great sake that I like!
home brew 🍶.
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Daimine 3 grains, Winter no Otoshimi
koto: fresh and very refreshing taste!
kojiki: good acidity when opened
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Cheap and tasty, great!
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Drinking at home. Steady goodness 🍶.
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With my eldest daughter at "Uoki" in Roppongi.
It was the best.
A memorable drink 🍶.
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Sake brewing that makes the most of food.
Established in 1920, the brewery is located in Saijo City, Ehime Prefecture. Saijo City in Ehime Prefecture, where the brewery is located, is famous for its famous water, located near the highest mountain in western Japan, Mt. Ishizuchi, and is located in the Saijo and Shuwa Plain grain-growing areas, making it a very suitable climate for sake brewing. In 1999, the Toji system was abolished, and the brewery's slogan is "brewing for customers who love Ishizuchi," and all employees work together to brew Ishizuchi sake under the creed of doing reliable and careful work.
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Drinking at home. Stable taste. Personally, it is the best sake for home drinking 🍶😍.
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宅飲み
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Meguro That's it.
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That's it, the original
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宅飲み
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Kameizumi Junmai Ginjo-Ginjo Harajuku CEL-24 Nama-Shu is produced by Kameizumi Shuzo in Kochi Prefecture.
Characteristics: It uses a yeast called "CEL-24" developed at the Kochi Prefectural Industrial Technology Center, and has a fruity aroma reminiscent of apples and pineapples, and a well-balanced flavor of sweetness and acidity.
Drinkability: With a refreshing white wine-like taste and a relatively low alcohol content of 14 degrees, this sake is recommended for those who are not accustomed to drinking sake.
Ingredients: Junmai Ginjo-nama sake made from Hachitan-Nishiki rice grown in Hiroshima Prefecture and polished to 50%.
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Tenmei is a famous sake from Fukushima Prefecture.
It was modern, gorgeous, and as fruity as Jyushiyo!
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AramasaNo.6 X-type
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Shinmasa No. 6 is a Japanese sake brewed by Akita Prefecture's Shinmasa Shuzo. This is a particularly auspicious sake, called "Shinnen Junmai Shiboritate," which is shipped on New Year's Day each year.
Information about this sake is as follows
Features:.
It is made with Association No. 6 yeast, which originated from Shinmasa Shuzo, and has a fresh, fruity aroma and a sweet, sour, and refreshing taste.
Kind:.
No.6" is available in R-type (Regular), S-type (Superior), X-type (eXcellent) and other types, each with different characteristics.
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This sake is called "Jyushudai Nakadori Junmai Ginjo Banshu Aizan 1800ml.
Jyushidai" is a popular sake produced by Takagi Shuzo, and can be purchased at a fixed price only at authorized dealers.
It is one of the "Nakadori Junmai Ginjo" series and is made from "Aizan" sake rice.
The label of the Aizan-use sake has a copper-colored foil stamping, which is different from those using Yamadanishiki or Omachi.
It is characterized by a fruity aroma, clear sweetness, and a light, refreshing throatfeel.
It is also appreciated as a good match for seafood, meat dishes, and other dishes that are a little darker.
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