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Modern run! It was delicious!
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Ingredients: rice (domestic), rice malt (domestic)
Rice used for making rice：Comet, Hokkaido rice
Rice Polishing Ratio : Koji 55%, Kake 55
Alcohol percentage : 15
Producer: Sanzen Sakura Shuzo, Higashikawa-cho, Kamikawa-gun, Hokkaido
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This sake is called "Shichihon-yari Junmai Tamakae" from Tomita Shuzo.
This sake is made from Shiga Prefecture's "Tamakae" sake rice, and is characterized by its well-balanced rice flavor and acidity, which can be enjoyed as a food sake. It can be served cold or warm, and is considered a good match for food.
Tomita Shuzo is a sake brewery with a long history, founded around 1534 and located at the northern end of Lake Biwa. The brand name "Shichihon-yari" comes from the seven young warriors who played an active role in the Battle of Dodogatake.
This sake is one of the most popular brands, ranking high in the ranking of Shiga Prefecture's sake.
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Japanese Sake "KAUSHIBITO KUHEIJI EAU DU DESIR" produced by Manjyo Jozo in Aichi Prefecture, Japan
Type: Junmai Daiginjo
Rice: Yamadanishiki
Polishing ratio: 50
Characteristics
It is so highly acclaimed overseas that it is even used by a three-star restaurant in France.
It means "water of hope.
It is characterized by a unique sourness and a flavor that is not typical of sake.
You will feel as if you are drinking a fine white wine.
It has a rich aroma reminiscent of melon fruit.
Even after opening the bottle, the flavor continues to develop.
It can be aged for a long time.
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Family Home Drinking Lineup
⭐︎ back-harushika
⭐︎ Saku
⭐︎Shinoho
⭐︎Kuroryu
⭐︎Kido
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Kamikawa Taisetsu is a special junmai sake produced by the Kamikawa Taisetsu Shuzo brewery in Hokkaido.
Hokkaido sake rice "Comet" is used.
The rice polishing ratio is 60%.
It is characterized by an elegant, muscat-like acidity and crispness.
The alcohol content is 16%.
It can be enjoyed both chilled and at room temperature.
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Eihoya Dry Junmai Namaishu is a Japanese sake produced by Tsurunoe Shuzo in Aizuwakamatsu City, Fukushima Prefecture.
Type: Junmai-shu, Nama-shu
Taste: Dry
Capacity: 720ml, 1.8L
Recommendation: Drink chilled.
Characteristics:.
Transparent and smooth in the mouth.
You can enjoy its full flavor and dry sharpness.
It goes well with Japanese cuisine, especially fish and chicken dishes.
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Daimine 3 Grains of Summer Otoshiri, Japanese sake produced by Daimine Shuzo in Mine City, Yamaguchi Prefecture.
Taste: Sweet and sour like Muscat or Chardonnay, with refreshing berry and citrus acidity.
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Hiran is a Japanese sake produced by Mori Sake Brewery in Hirado City, Nagasaki Prefecture. established in 1895, this long-established sake brewery produces sake using locally grown rice "Nikkomaru".
Taste: Gorgeous aroma of white peaches and white grapes, full-bodied sweetness and rice flavor.
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Imi Tokubetsu Junmai Unrefined Nama Shuzake, produced by Sugihara Shuzo in Ibi-gun, Gifu Prefecture, Japan.
Fruity and full of rice flavor
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Well-balanced alcohol
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The well-known "Saku"
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Stable, clear, easy-to-drink representative
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The most famous sake "Ki" is this "Special Junmai 60".
It has a youthful flavor with a good aroma while respecting the umami of the rice. The fresh aroma that leaves your nose after drinking and the lingering taste in your mouth will linger in your mouth.
It has a good sharpness, so the aftertaste is refreshing in the mouth.
The quality of the sake has become more refined and complete.
It is a perfect food sake. It enhances the food and makes the sake even more delicious! It is a versatile sake that can be expected to have a synergistic effect!
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A good harmony of sourness and richness
It is carefully brewed to take advantage of the acidity and umami produced by the Yamahai Sake Mother.
The rich and rounded flavor goes well with Japanese cuisine as well as grilled meat and Chinese food.
Warming it up will deepen its flavor.
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The nose is freshly picked grapefruit and other citrus fruits, apple,
The nose has a delicate impression of citrus fruits such as grapefruit, apple, and white pepper.
On the palate, a pleasant bitterness spreads along with the umami flavor, and the bitterness reveals the essence of Japaneseness.
The taste is very delicate, smooth, and soft.
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Pero" is a collaboration between Tatsuro Yamashita and Mariya Takeuchi's daughter, ERI, who drew the illustration.
It has a light, refreshing sweetness that is perfect for summer and has almost no alcohol content.
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AKABU Junmai Ginjo "Sake Mirai" NEWBORN Nama Shuzake
This sake is brewed with "Sake Mirai," a rice suitable for sake brewing developed by Takagi Shuzo, the brewer of Yamagata's "Jyushidai" sake brewery.
The refined sweetness of "Sake Mirai" and its mellow aftertaste are well expressed in this sake.
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This light nigori sake is only available during the cherry blossom season.
This year, of course, SENGOKU SAKURA is making an "Edo-style return".
With the change to the sake yeast, we took the latest precautions to obtain a delicate, spring-like light sake quality.
Fresh and transparent.
A sense of freshness and youthfulness.
It has the most gentle and demure character of all of Sentori's seasonal products.
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