The taste was obviously different right after opening it and after a while. At first, a unique bitter taste, after a while, the taste changes to sweet and fruity?
Discovered in a good way🍶🙆
drinking at home
Japanese sword Junmai Ginjo Super Dry
This sake is dry, but not overtly dry, and has a beautiful finish. The ginjo aroma is deliberately suppressed, and the weighty mouthfeel and crispness stand out.
Sake brewing that makes the most of food.
Established in 1920, the brewery is located in Saijo City, Ehime Prefecture. Saijo City in Ehime Prefecture, where the brewery is located, is famous for its famous water, located near the highest mountain in western Japan, Mt. Ishizuchi, and is located in the Saijo and Shuwa Plain grain-growing areas, making it a very suitable climate for sake brewing. In 1999, the Toji system was abolished, and the brewery's slogan is "brewing for customers who love Ishizuchi," and all employees work together to brew Ishizuchi sake under the creed of doing reliable and careful work.