しんさーん
Made from only polished sake rice and rice malt, with no other additives, this sake has a traditional flavor.
It tastes similar to my favorite Sharaku!
Japanese>English
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しんさーん
Polishing ratio, etc. undisclosed.
Cool and elegant aroma
Beautiful sweetness and refreshing acidity
Fermentation-derived
Slightly gaseous sensation spreads
Light and fresh taste.
It has a light and fresh taste.
The rice is made from Uonuma's Takananishiki rice
Takananishiki rice produced in Uonuma
It is a seasonal sake brewed with Uonuma rice
It is a seasonal sake.
Japanese>English
しんさーん
Echizenmisaki Junmai Ginjyo Nama Genjyo Hatsubatake
Harmonious taste with smooth richness and umami, tightened by moderate acidity.
Japanese>English
しんさーん
Echizenmisaki Junmai Ginjyo Nama Genjyo Hatsubatake
Harmonious taste with smooth richness and umami, tightened by moderate acidity.
Japanese>English
しんさーん
SHIRAKIKU BLACK LABEL "BRILLIANT" Junmai Ginjo Unfiltered Nama-shu
The taste reminds one of Nara's Kaze no Mori.
This freshly squeezed, unfiltered, unpasteurized sake is made from Koshihikari rice, the rice of the eater, and brewed with black yeast in a sake mother.
The aroma reminds one of fresh and crisp muscat,
The slight effervescence and gentle sweetness of the rice can be felt in the mouth,
The elegant taste is well-balanced with a clear citrus acidity.
This sake is full of freshness and juiciness.
Japanese>English
しんさーん
Kuramoto Sake Brewery is located in Mitsue Village, a small village with a population of about 1,300 people in eastern Nara Prefecture, on the border with Mie Prefecture (also famous for its 100 million yen public toilet).
The taste offers a slightly fruity aroma, and the acidity refreshes the aftertaste.
It tastes very similar to "Mimuro Sugi," also from Nara Prefecture!
Japanese>English
ふせん
Heated nigori (nigori is a type of rice wine).
The waitress was very knowledgeable and a pro at heating sake!
Japanese>English
ph19125
超久
