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あそび割烹 さん葉か

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じゅんさんじゅんさん
十八盛朝日 純米大吟醸無濾過生原酒 直汲み純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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あそび割烹 さん葉か
40
じゅんさん
The last brewery of the day was Juhachimori, a Kurashiki brewery. The aroma is pear with pineapple. The puffy taste with a little sourness made it a well-balanced drink. Alcohol percentage 16%. Place of Origin (Prefecture) Okayama Sake rice variety Asahi Polishing ratio 50%.
Japanese>English
じゅんさんじゅんさん
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あそび割烹 さん葉か
34
じゅんさん
Next, I asked him if he would like a sake that goes well with hot sake, and he came up with Kamaya Shinpachi from Saitama. Since the sake has been brewed since 2016, it has matured a lot and has a very deep yellow color. The taste is ku~, hot and tangy at the same time with a deep umami. I served it with homemade natto with mascarpone cheese. Delicious. Rice polishing ratio 60 %. Alcohol content 17 %. Sake degree +10.0 Rice: 100% Saitama Prefecture sake Musashi
Japanese>English
じゅんさんじゅんさん
Kaze no Mori露葉風 807 笊籬採り生酒
Yucho ShuzoNara
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あそび割烹 さん葉か
33
じゅんさん
I chose something a little piquant and acidic but easy to drink, Kaze no Mori Dew leaf wind 807 colander picker. I can't read the end. It is mellow and complex, but it is freshly opened and very tasty. Rice used: "Rohafu" from Nara Prefecture Rice polishing ratio 80 Pour: 17%.
Japanese>English
しんさーんしんさーん
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あそび割烹 さん葉か
22
しんさーん
Polishing ratio, etc. undisclosed. Cool and elegant aroma Beautiful sweetness and refreshing acidity Fermentation-derived Slightly gaseous sensation spreads Light and fresh taste. It has a light and fresh taste. The rice is made from Uonuma's Takananishiki rice Takananishiki rice produced in Uonuma It is a seasonal sake brewed with Uonuma rice It is a seasonal sake.
Japanese>English
しんさーんしんさーん
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あそび割烹 さん葉か
17
しんさーん
SHIRAKIKU BLACK LABEL "BRILLIANT" Junmai Ginjo Unfiltered Nama-shu The taste reminds one of Nara's Kaze no Mori. This freshly squeezed, unfiltered, unpasteurized sake is made from Koshihikari rice, the rice of the eater, and brewed with black yeast in a sake mother. The aroma reminds one of fresh and crisp muscat, The slight effervescence and gentle sweetness of the rice can be felt in the mouth, The elegant taste is well-balanced with a clear citrus acidity. This sake is full of freshness and juiciness.
Japanese>English
しんさーんしんさーん
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あそび割烹 さん葉か
16
しんさーん
Kuramoto Sake Brewery is located in Mitsue Village, a small village with a population of about 1,300 people in eastern Nara Prefecture, on the border with Mie Prefecture (also famous for its 100 million yen public toilet). The taste offers a slightly fruity aroma, and the acidity refreshes the aftertaste. It tastes very similar to "Mimuro Sugi," also from Nara Prefecture!
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