Yohei Sakamoto
リンゴ酵母
SakenowaRecord your sake experiences and discover your favorites
Timeline
じゅんさん
The last brewery of the day was Juhachimori, a Kurashiki brewery.
The aroma is pear with pineapple. The puffy taste with a little sourness made it a well-balanced drink.
Alcohol percentage 16%.
Place of Origin (Prefecture) Okayama
Sake rice variety Asahi
Polishing ratio 50%.
Japanese>English
じゅんさん
Next, I asked him if he would like a sake that goes well with hot sake, and he came up with Kamaya Shinpachi from Saitama.
Since the sake has been brewed since 2016, it has matured a lot and has a very deep yellow color.
The taste is ku~, hot and tangy at the same time with a deep umami.
I served it with homemade natto with mascarpone cheese.
Delicious.
Rice polishing ratio 60 %.
Alcohol content 17 %.
Sake degree +10.0
Rice: 100% Saitama Prefecture sake Musashi
Japanese>English
じゅんさん
The label is too strong for the taste to come through, Hakuin Masamune Himonora from Numazu.
Dried out character?
Ingredients: rice, rice malt
Alcohol content: 15
Sake meter: -
Acidity: -3.5
Rice type : Aichi no Kaori
Rice Polishing Ratio：65
Japanese>English
じゅんさん
I chose something a little piquant and acidic but easy to drink, Kaze no Mori
Dew leaf wind 807 colander picker.
I can't read the end.
It is mellow and complex, but it is freshly opened and very tasty.
Rice used: "Rohafu" from Nara Prefecture
Rice polishing ratio 80
Pour: 17%.
Japanese>English
じゅんさん
初めての岩本町から少し歩くお店、さん葉かさんで、選んでいただいた、お造り似合う呉の日本酒。
そうか、これか。柔らかい味わい。
原材料名 八反錦
精米歩合 60%
アルコール度数 16%
しんさーん
Made from only polished sake rice and rice malt, with no other additives, this sake has a traditional flavor.
It tastes similar to my favorite Sharaku!
Japanese>English
しんさーん
Polishing ratio, etc. undisclosed.
Cool and elegant aroma
Beautiful sweetness and refreshing acidity
Fermentation-derived
Slightly gaseous sensation spreads
Light and fresh taste.
It has a light and fresh taste.
The rice is made from Uonuma's Takananishiki rice
Takananishiki rice produced in Uonuma
It is a seasonal sake brewed with Uonuma rice
It is a seasonal sake.
Japanese>English
しんさーん
Echizenmisaki Junmai Ginjyo Nama Genjyo Hatsubatake
Harmonious taste with smooth richness and umami, tightened by moderate acidity.
Japanese>English
しんさーん
Echizenmisaki Junmai Ginjyo Nama Genjyo Hatsubatake
Harmonious taste with smooth richness and umami, tightened by moderate acidity.
Japanese>English
しんさーん
SHIRAKIKU BLACK LABEL "BRILLIANT" Junmai Ginjo Unfiltered Nama-shu
The taste reminds one of Nara's Kaze no Mori.
This freshly squeezed, unfiltered, unpasteurized sake is made from Koshihikari rice, the rice of the eater, and brewed with black yeast in a sake mother.
The aroma reminds one of fresh and crisp muscat,
The slight effervescence and gentle sweetness of the rice can be felt in the mouth,
The elegant taste is well-balanced with a clear citrus acidity.
This sake is full of freshness and juiciness.
Japanese>English
しんさーん
Kuramoto Sake Brewery is located in Mitsue Village, a small village with a population of about 1,300 people in eastern Nara Prefecture, on the border with Mie Prefecture (also famous for its 100 million yen public toilet).
The taste offers a slightly fruity aroma, and the acidity refreshes the aftertaste.
It tastes very similar to "Mimuro Sugi," also from Nara Prefecture!
Japanese>English
ふせん
Heated nigori (nigori is a type of rice wine).
The waitress was very knowledgeable and a pro at heating sake!
Japanese>English
